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Mushroom Spicy Salad with Mustard Green (Yum Hed Pak Kad Dong)

       By: Chef Nok  

Recipe Detail :

Mushroom Spicy Salad with Mustard Green (Yum Hed Pak Kad Dong) - This menu is good for your health because we don’t use the heat for cooking today. Although heat can disinfect in food, but also demolish enzyme as well. So today I invite all of you cooking this menu.




Mushroom Spicy Salad with Mustard Green (Yum Hed Pak Kad Dong) – This menu is good for your health because we don’t use the heat for cooking today. Although heat can disinfect in food, but also demolish enzyme as well. So today I invite all of you cooking this menu.

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For 2-3 person
Time : 15 minutes

1. 60 grams Pickled mushroom
2. 60 grams Truffle
3. 120 grams Pickled lettuce
4. 1/4 cup Soy sauce (from pickled mushroom)
5. 1/8 cup of Water in pickled lettuce canned
6. 2 Tsp. Sugar
7. 1 Tbsp. Oyster sauce
8. 1 Tbsp. Vinegar
9. 1/2 Red goat pepper
10. 1 Tbsp. Peeled shallot
11. 1 Tsp. Sesame oil

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1. Cut mushroom and pickled lettuce into piece and set aside in a mixing bowl.
2. Blend goat pepper, garlic and shallot until finely.
3. Put all seasoning down and mix together by a whisk. And put the mixture in step 2 down.
4. Mix spicy dressing salad in the mixture in step 1.

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รายการที่1-12 จาก 12

Mushroom Spicy Salad with Mustard Green (Yum Hed Pak Kad Dong)




Mushroom Spicy Salad with Mustard Green (Yum Hed Pak Kad Dong) – This menu is good for your health because we don’t use the heat for cooking today. Although heat can disinfect in food, but also demolish enzyme as well. So today I invite all of you cooking this menu.

Ingredient of Mushroom Spicy Salad with Mustard Green (Yum Hed Pak Kad Dong)


1. 60 grams Pickled mushroom
2. 60 grams Truffle
3. 120 grams Pickled lettuce
4. 1/4 cup Soy sauce (from pickled mushroom)
5. 1/8 cup of Water in pickled lettuce canned
6. 2 Tsp. Sugar
7. 1 Tbsp. Oyster sauce
8. 1 Tbsp. Vinegar
9. 1/2 Red goat pepper
10. 1 Tbsp. Peeled shallot
11. 1 Tsp. Sesame oil

How to Cook Mushroom Spicy Salad with Mustard Green (Yum Hed Pak Kad Dong)

1. Cut mushroom and pickled lettuce into piece and set aside in a mixing bowl.
2. Blend goat pepper, garlic and shallot until finely.
3. Put all seasoning down and mix together by a whisk. And put the mixture in step 2 down.
4. Mix spicy dressing salad in the mixture in step 1.

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Post Date     23/05/2013 เวลา 15:49:36 ( 2191 Day ago.)
Edit Date      23/05/2013 เวลา 15:55:29 ( 2191 Day ago.)

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