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Free Range Chicken with Lemongrass (Gai Baan Yang Tra Krai)

       By: Chef Lek  

Recipe Detail :

Free Range Chicken with Lemongrass (Gai Baan Yang Tra Krai) - Grilled Free Range Chicken with Lemongrass, grilled chicken menu which have a good taste of domestic fowl stuffed inside with lemon grass. Taste and smells are so good and it can go really well with sticky rice and Jaew sauce.

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Free Range Chicken with Lemongrass (Gai Baan Yang Tra Krai) - Grilled Free Range Chicken with Lemongrass, grilled chicken menu which have a good taste of domestic fowl stuffed inside with lemon grass. Taste and smells are so good and it can go really well with sticky rice and Jaew sauce.

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1. 1 Free Range Chicken (1200-1500 g.)
2. 5 Lemongrass
3. 1/2 Cup of Lemongrass (chopped)
4. 1 Tbsp. Black Pepper
5. 1 Tbsp. Coriander Seeds
6. 1 Tbsp. Cumin 
7. 1/2 Cup of Small Clove Garlic 
8. 1 Tbsp. Sugar
9. 1 Tsp. Salt
10. 1/2 Cup of Milk
11. 1 Tbsp. Soy Sauce
12. 1 Tbsp. Oyster Sauce

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1. Pound garlic, black pepper, coriander seeds and lemon grass thoroughly.
2. Pour pounded ingredients into a mixing bowl, follow by cumin, salt, sugar, 
soy sauce, oyster sauce, evaporated milk and stir it all well.
3. Apply the marinated ingredients on the chicken and also inside the chicken. Stuffed with smashed lemon grass and left for 1 hour. (or you can marinated overnight) Then, baked at 200 degrees for 1 hour.
4. Chop chicken into pieces and serve with Jaew sauce. Ready to eat.

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รายการที่1-12 จาก 16
รายการที่1-12 จาก 16

Free Range Chicken with Lemongrass (Gai Baan Yang Tra Krai)

Free Range Chicken with Lemongrass (Gai Baan Yang Tra Krai) - Grilled Free Range Chicken with Lemongrass, grilled chicken menu which have a good taste of domestic fowl stuffed inside with lemon grass. Taste and smells are so good and it can go really well with sticky rice and Jaew sauce.

Ingredient of Free Range Chicken with Lemongrass (Gai Baan Yang Tra Krai)

1. 1 Free Range Chicken (1200-1500 g.)
2. 5 Lemongrass
3. 1/2 Cup of Lemongrass (chopped)
4. 1 Tbsp. Black Pepper
5. 1 Tbsp. Coriander Seeds
6. 1 Tbsp. Cumin
7. 1/2 Cup of Small Clove Garlic
8. 1 Tbsp. Sugar
9. 1 Tsp. Salt
10. 1/2 Cup of Milk
11. 1 Tbsp. Soy Sauce
12. 1 Tbsp. Oyster Sauce

How to Cook Free Range Chicken with Lemongrass (Gai Baan Yang Tra Krai)

1. Pound garlic, black pepper, coriander seeds and lemon grass thoroughly.
2. Pour pounded ingredients into a mixing bowl, follow by cumin, salt, sugar,
soy sauce, oyster sauce, evaporated milk and stir it all well.
3. Apply the marinated ingredients on the chicken and also inside the chicken. Stuffed with smashed lemon grass and left for 1 hour. (or you can marinated overnight) Then, baked at 200 degrees for 1 hour.
4. Chop chicken into pieces and serve with Jaew sauce. Ready to eat.

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