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Had Yai Fried Chicken (Gai Thod Had Yai)

        By: Chef Lek  

Had Yai Fried Chicken Gai Thod Had Yai ไก่ทอดหาดใหญ่

Recipe Detail :

Had Yai Fried Chicken (Gai Thod Had Yai) - It’s famous fried chicken recipe that many people are well know and used to try it before. Softly chicken marinated with spices and fried until crispy. Sprinkle with fried shallot. It’s so delicious with chicken sauce and hot sticky rice.

Had Yai Fried Chicken (Gai Thod Had Yai) - It’s famous fried chicken recipe that many people are well know and used to try it before. Softly chicken marinated with spices and fried until crispy. Sprinkle with fried shallot. It’s so delicious with chicken sauce and hot sticky rice.

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1. 1/2 Cup Fried Shallots
2. 2 Chicken Hip with Drumstick (about 600 g.)
3. 10 Small Cloves Garlic
4. 1/2 Tbsp. White Pepper (tablet)
5. 1/2 Tsp. Salt
6. 1 Tbsp. Sugar 
7. 1 Tbsp. Soy Sauce
8. 1 Tsp. Cumin
9. 1 Tsp. Coriander seeds

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1. Pound coriander seeds, pepper, garlic thoroughly.
2. Pour pounded ingredients into a bowl, follow by cumin, soy sauce, salt, sugar and stir it all together. Ferment chicken for 1 hour
3. Fry chicken into hot oil for 5 minutes. Drain dry. And fry the rest once again for 2 minutes, drain dry.
4.  Chop chicken into pieces. Garnish with fried shallots. Ready to eat.

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    Had Yai Fried Chicken (Gai Thod Had Yai)



    Had Yai Fried Chicken (Gai Thod Had Yai) - It’s famous fried chicken recipe that many people are well know and used to try it before. Softly chicken marinated with spices and fried until crispy. Sprinkle with fried shallot. It’s so delicious with chicken sauce and hot sticky rice.

    Ingredient of Had Yai Fried Chicken (Gai Thod Had Yai)

    1. 1/2 Cup Fried Shallots
    2. 2 Chicken Hip with Drumstick (about 600 g.)
    3. 10 Small Cloves Garlic
    4. 1/2 Tbsp. White Pepper (tablet)
    5. 1/2 Tsp. Salt
    6. 1 Tbsp. Sugar
    7. 1 Tbsp. Soy Sauce
    8. 1 Tsp. Cumin
    9. 1 Tsp. Coriander seeds

    How to Cook Had Yai Fried Chicken (Gai Thod Had Yai)

    1. Pound coriander seeds, pepper, garlic thoroughly.
    2. Pour pounded ingredients into a bowl, follow by cumin, soy sauce, salt, sugar and stir it all together. Ferment chicken for 1 hour
    3. Fry chicken into hot oil for 5 minutes. Drain dry. And fry the rest once again for 2 minutes, drain dry.
    4. Chop chicken into pieces. Garnish with fried shallots. Ready to eat.

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