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Natural Yogurt Ice Cream (Ice Cream Yogurt Tummachat)

       By: Chef Oa  

Recipe Detail :

Natural Yogurt Ice Cream (Ice Cream Yogurt Tummachat) - Yogurt ice cream sorbet is low fat ice-cream, With sweet and sour flavor. No doubt, fruit and yogurt go very well together




Natural Yogurt Ice Cream (Ice Cream Yogurt Tummachat) - Yogurt ice cream sorbet is low fat ice-cream, With sweet and sour flavor. No doubt, fruit and yogurt go very well together

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Serve : 10 Scoop
cooking time: 6-8 hour

1. 375 ml. Culture milk
2. 375 ml. Cream
3. 140 grams Yogurt
4. 2 Eggs
5. 1/4 cup of Sugar
6. 2 Tbsp. Glucose
7. Salt
8. 1/2 Tsp. Lime

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1. Mix white egg with sugar, glucose and salt together until smooth.
2. Add culture  milk, cream, yogurt, and lime juice down in the egg mixture and stir to combine.
3. Keep the mixture in a box and freeze. Stir every 1 hour until the mixture set and smooth.

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รายการที่1-10 จาก 10
รายการที่1-10 จาก 10

Natural Yogurt Ice Cream (Ice Cream Yogurt Tummachat)




Natural Yogurt Ice Cream (Ice Cream Yogurt Tummachat) - Yogurt ice cream sorbet is low fat ice-cream, With sweet and sour flavor. No doubt, fruit and yogurt go very well together


Ingredient of Natural Yogurt Ice Cream (Ice Cream Yogurt Tummachat)

1. 375 ml. Culture milk
2. 375 ml. Cream
3. 140 grams Yogurt
4. 2 Eggs
5. 1/4 cup of Sugar
6. 2 Tbsp. Glucose
7. Salt
8. 1/2 Tsp. Lime

How to Cook Natural Yogurt Ice Cream (Ice Cream Yogurt Tummachat)

1. Mix white egg with sugar, glucose and salt together until smooth.
2. Add culture milk, cream, yogurt, and lime juice down in the egg mixture and stir to combine.
3. Keep the mixture in a box and freeze. Stir every 1 hour until the mixture set and smooth.

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Post Date     28/05/2013 เวลา 12:04:44 ( 1880 Day ago.)
Edit Date      28/05/2013 เวลา 12:05:54 ( 1880 Day ago.)

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