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Coconut Milk Ice Cream (Ice-Cream Ka Ti)

       By: Chef Oa  

Recipe Detail :

Coconut Milk Ice Cream (Ice - Cream Ka Ti) - Coconut milk ice cream is a Thai’s most popular ice - cream. This recipe is really delicious. You can serve with roasted Thai sweet sticky rice with coconut milk, peanuts or almond as you like.

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Coconut Milk Ice Cream (Ice-Cream Ka Ti) - Coconut milk ice cream is a Thai’s most popular ice-cream. This recipe is really delicious. You can serve with roasted Thai sweet sticky rice with coconut milk, peanuts or almond as you like.

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Serve: 12 Scoop
Time : 6-8 hour

1. 2 cups of Undiluted coconut milk
2. 1 cup diluted coconut milk
3. 1 cup Fresh milk
4. 1/4 cup Cream
5. 1/2 Tsp. Vanilla extract
6. 1/2 + 1/4 cup Sugar
7. 2 Tbsp. Glucose
8. 1 Egg (White egg)
9. 1/4 Tsp. Salt
10. 2 Pandan leave

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1. Mix white egg, sugar, glucose and salt together until smooth.
2. Pour milk, cream and vanilla extract into the egg mixture. Stir to combine and set aside in the refrigerator.
3. Warm undiluted and diluted coconut milk, pandan leave.
4. Sift coconut milk mixture into the egg mixture. Stir to combine.
5. Keep the mixture in a box and freeze. Stir every 1 hour until the mixture set and smooth.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Coconut Milk Ice Cream (Ice-Cream Ka Ti)




Coconut Milk Ice Cream (Ice-Cream Ka Ti) - Coconut milk ice cream is a Thai’s most popular ice-cream. This recipe is really delicious. You can serve with roasted Thai sweet sticky rice with coconut milk, peanuts or almond as you like.

Ingredient of Coconut Milk Ice Cream (Ice-Cream Ka Ti)

1. 2 cups of Undiluted coconut milk
2. 1 cup diluted coconut milk
3. 1 cup Fresh milk
4. 1/4 cup Cream
5. 1/2 Tsp. Vanilla extract
6. 1/2 + 1/4 cup Sugar
7. 2 Tbsp. Glucose
8. 1 Egg (White egg)
9. 1/4 Tsp. Salt
10. 2 Pandan leave

How to Cook Coconut Milk Ice Cream (Ice-Cream Ka Ti)

1. Mix white egg, sugar, glucose and salt together until smooth.
2. Pour milk, cream and vanilla extract into the egg mixture. Stir to combine and set aside in the refrigerator.
3. Warm undiluted and diluted coconut milk, pandan leave.
4. Sift coconut milk mixture into the egg mixture. Stir to combine.
5. Keep the mixture in a box and freeze. Stir every 1 hour until the mixture set and smooth.


 
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Post Date     28/05/2013 เวลา 13:36:53 ( 1400 Day ago.)
Edit Date      28/05/2013 เวลา 13:38:29 ( 1400 Day ago.)

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