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Basic sauce (for Stir-fry Food) 

        By: Chef Pu  

Basic sauce for Stir fry Food ซอสผัดแบบง่ายๆ ซอสพื้นฐาน

Recipe Detail :

Basic sauce (for Stir - fry Food) - This sauce is shorten the cooking time. It can also help to maintain the taste of food although by different chefs.

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Basic sauce (for Stir-fry Food) - This sauce is shorten the cooking time. It can also help to maintain the taste of food although by different chefs.
Cooking time: 5 minutes

1. 3 cups (or Tbsp.)Oyster sauce
2. 2 cups (or Tbsp.) Soy sauce
3. 1 cup (or Tbsp.) Seasoning sauce
4. 1 cup (or Tbsp.) Sugar

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1. Prepare everything in right proportion.
2. Mix together until sugar dissolve and ready to use. 
(For making this sauce, you can use any container (proportion 3:2:1:1). Then pour just a little water over low heat, stir to combine and leave it cool. You can keep for a months. 

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    Basic sauce (for Stir-fry Food)




    Basic sauce (for Stir-fry Food) - This sauce is shorten the cooking time. It can also help to maintain the taste of food although by different chefs.

    Ingredient of Basic sauce (for Stir-fry Food)

    1. 3 cups (or Tbsp.)Oyster sauce
    2. 2 cups (or Tbsp.) Soy sauce
    3. 1 cup (or Tbsp.) Seasoning sauce
    4. 1 cup (or Tbsp.) Sugar

    How to Cook Basic sauce (for Stir-fry Food)

    1. Prepare everything in right proportion.
    2. Mix together until sugar dissolve and ready to use.
    (For making this sauce, you can use any container (proportion 3:2:1:1). Then pour just a little water over low heat, stir to combine and leave it cool. You can keep for a months.

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    Post Date     28/05/2013 เวลา 13:41:23 ( 1790 Day ago.)
    Edit Date      28/05/2013 เวลา 13:44:15 ( 1790 Day ago.)

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