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Black Pepper Sauce (Sauce Prik Thai dum)

       By: Chef Pu  

Recipe Detail :

Black Pepper Sauce (Sauce Prik Thai dum) - You often seen this black pepper sauce with steamed fish dish, Ostrich, deer, shrimp and other food. It seem complicate because quite a lot of ingredients. But if you made this sauce first, it can reduce the cooking time.

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Black Pepper Sauce (Sauce Prik Thai dum) - You often seen this black pepper sauce with steamed fish dish, Ostrich, deer, shrimp and other food. It seem complicate because quite a lot of ingredients. But if you made this sauce first, it can reduce the cooking time.

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For 30 minutes

1. 100 grams Black pepper
2. 100 grams Chopped garlic
3. 100 grams Shallot
4. 50 grams Red goat pepper
5. 25 grams Seasoning sauce
6. 80 grams Oyster sauce
7. 50 grams Soy sauce
8. 20 grams Sugar
9. 20 grams Honey
10. 50 grams Tomato
11. 20 grams Peanut butter
12. 50 grams Chinese liquor
13. Corn oil
1. Roast pepper over low heat. Then smash a bit.
2. Heat the pan, low the heat down. Add corn oil and add all vegetable and fry until smell good.
3. Add tomato sauce and fry until dry.
4. Add liquor and fry until dry.
5. Add seasoning sauce, oyster sauce, soy sauce, sugar and peanut butter.
6. Stir until the mixture well combined.

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Black Pepper Sauce (Sauce Prik Thai dum)




Black Pepper Sauce (Sauce Prik Thai dum) - You often seen this black pepper sauce with steamed fish dish, Ostrich, deer, shrimp and other food. It seem complicate because quite a lot of ingredients. But if you made this sauce first, it can reduce the cooking time.

Ingredient of Black Pepper Sauce (Sauce Prik Thai dum)


1. 100 grams Black pepper
2. 100 grams Chopped garlic
3. 100 grams Shallot
4. 50 grams Red goat pepper
5. 25 grams Seasoning sauce
6. 80 grams Oyster sauce
7. 50 grams Soy sauce
8. 20 grams Sugar
9. 20 grams Honey
10. 50 grams Tomato
11. 20 grams Peanut butter
12. 50 grams Chinese liquor
13. Corn oil

How to Cook Black Pepper Sauce (Sauce Prik Thai dum)


1. Roast pepper over low heat. Then smash a bit.
2. Heat the pan, low the heat down. Add corn oil and add all vegetable and fry until smell good.
3. Add tomato sauce and fry until dry.
4. Add liquor and fry until dry.
5. Add seasoning sauce, oyster sauce, soy sauce, sugar and peanut butter.
6. Stir until the mixture well combined.

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Post Date     28/05/2013 เวลา 13:47:32 ( 2359 Day ago.)
Edit Date      28/05/2013 เวลา 13:48:35 ( 2359 Day ago.)

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