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Shang Hai Chili Sauce (Sauce Prik Shang Hai)

       By: Chef Pu  

Recipe Detail :

Shang Hai Chili Sauce (Sauce Prik Shang Hai) - This sauce is vary spicy in Chinese style. Personally, I think that this sauce goes really well with seafood and green leafy vegetables.

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Shang Hai Chili Sauce (Sauce Prik Shang Hai) - This sauce is vary spicy in Chinese style. Personally, I think that this sauce goes really well with seafood and green leafy vegetables.

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Cooking time: 40 minutes

1. 250 grams  Red goat pepper
2. 80 grams Chopped garlic
3. 40 grams Shallot
4. 50 grams Soy bean
5. 100 grams Corn oil
6. 30 grams Sugar
7. 30 grams Sesame oil
8. 10 grams Roasted sesame
9. 15 grams Peanut butter
10/ 15 grams Coriander root
1. Warm the pan. Add 1/2 oil then low the heat down. Add all vegetable down to fry until smell good. (If it too dry, you can add more oil)
2. Add soy bean, sugar, peanut butter and fry together.
3. Add sesame oil, white sesame and fry together. Turn off the stove immediately.

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Shang Hai Chili Sauce (Sauce Prik Shang Hai)



Shang Hai Chili Sauce (Sauce Prik Shang Hai) - This sauce is vary spicy in Chinese style. Personally, I think that this sauce goes really well with seafood and green leafy vegetables.


Ingredient of Shang Hai Chili Sauce (Sauce Prik Shang Hai)

1. 250 grams Red goat pepper
2. 80 grams Chopped garlic
3. 40 grams Shallot
4. 50 grams Soy bean
5. 100 grams Corn oil
6. 30 grams Sugar
7. 30 grams Sesame oil
8. 10 grams Roasted sesame
9. 15 grams Peanut butter
10/ 15 grams Coriander root

How to Cook Shang Hai Chili Sauce (Sauce Prik Shang Hai)

1. Warm the pan. Add 1/2 oil then low the heat down. Add all vegetable down to fry until smell good. (If it too dry, you can add more oil)
2. Add soy bean, sugar, peanut butter and fry together.
3. Add sesame oil, white sesame and fry together. Turn off the stove immediately.

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Post Date     28/05/2013 เวลา 13:51:18 ( 1428 Day ago.)
Edit Date      28/05/2013 เวลา 13:52:27 ( 1428 Day ago.)

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