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Stir-Fried Shrimp with Black Pepper Sauce (Goong Pad Prik Thai Dum)

       By: Chef Pu  

Recipe Detail :

Stir - Fried Shrimp with Black Pepper Sauce (Goong Pad Prik Thai Dum) - For this time, I will change from fish to shrimp instead which still goes very well with black pepper sauce. You can change to any other kind of meat as you like. Because we already have a tasty sauce.

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Stir-Fried Shrimp with Black Pepper Sauce (Goong Pad Prik Thai Dum) - For this time, I will change from fish to shrimp instead which still goes very well with black pepper sauce. You can change to any other kind of meat as you like. Because we already have a tasty sauce.

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For 2-3 person
Cooking time : 30 minutes

1. 5 Shrimp
2. 5 Carrot (cut like flower)
3. 3-5 Tbsp. Black pepper sauce
4. 1/4 cup Broth
5. 2 Tbsp. Chinese liquor
6. 1/4 Onion
7. 4-5 Bell pepper for each color (red, yellow, green)
8. Spring onion
9. Goat pepper
10. 3 Ginger (cut like leave)
11. 1 Black pepper
12. Oil

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1. Mix shrimp with tapioca flour and fry until shrimp cook just a little.
2. Warm a pan, add oil and all vegetables (except goat pepper and spring onion).
3. Add Chinese wine, black pepper sauce and broth down.
4. Add fried shrimp and mix well together. Then add goat pepper, fry again. Turn off the stove and ready to serve. 

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Stir-Fried Shrimp with Black Pepper Sauce (Goong Pad Prik Thai Dum)




Stir-Fried Shrimp with Black Pepper Sauce (Goong Pad Prik Thai Dum) - For this time, I will change from fish to shrimp instead which still goes very well with black pepper sauce. You can change to any other kind of meat as you like. Because we already have a tasty sauce.

Ingredient of Stir-Fried Shrimp with Black Pepper Sauce (Goong Pad Prik Thai Dum)

1. 5 Shrimp
2. 5 Carrot (cut like flower)
3. 3-5 Tbsp. Black pepper sauce
4. 1/4 cup Broth
5. 2 Tbsp. Chinese liquor
6. 1/4 Onion
7. 4-5 Bell pepper for each color (red, yellow, green)
8. Spring onion
9. Goat pepper
10. 3 Ginger (cut like leave)
11. 1 Black pepper
12. Oil

How to Cook Stir-Fried Shrimp with Black Pepper Sauce (Goong Pad Prik Thai Dum)

1. Mix shrimp with tapioca flour and fry until shrimp cook just a little.
2. Warm a pan, add oil and all vegetables (except goat pepper and spring onion).
3. Add Chinese wine, black pepper sauce and broth down.
4. Add fried shrimp and mix well together. Then add goat pepper, fry again. Turn off the stove and ready to serve.
 
Author
 PhotoExecutive Editor
Post Date     28/05/2013 เวลา 14:56:27 ( 2022 Day ago.)
Edit Date      28/05/2013 เวลา 15:02:30 ( 2022 Day ago.)

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