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Recipe







English Muffin

       By: Chef Jadee  

Recipe Detail :

English Muffin - It’s look like bread but it’s not the bread at all!!. Serve with butter or jam for the breakfast. And you will forget the common bread that you ever had before.

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English Muffin - It’s look like bread but it’s not the bread at all!!. Serve with butter or jam for the breakfast. And you will forget the common bread that you ever had before.

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For 12 pieces
Cooking time 12 hours

1. 90 ml. of tasteless milk
2. 90 ml. of warm water
3. 2 Tbsp. of salted butter
4. 2 Tbsp. of sugar
5. 1 Tbsp. of yeast powder
6. 1 egg
7. 240 grams of flour
8. 30 grams of polenta

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1. Warm oven at 175 c.
2. Mix yeast and warm water together. Leave them for 5 minutes.
3. After that put butter and sugar into the bowl.
4. Put egg and flour for the next.
5. Put all ingredients into the bowl.
6. Whisk them for 30 minutes.
7. After 30 minutes leave them for another 30 minutes.
8. Spread butter on the stencil paper and seasoning polenta on them too.
9. Place stencil paper on a baking tray. And paint with butter before put muffin down. 
10. Cut dough for 12 pieces and put them in to molder.
11. Seasoning with polenta powder.
12. Leave them for while (don’t let them touch with the air).
13. Bake for 25 minutes
14. Ready to serve.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

English Muffin




English Muffin - It’s look like bread but it’s not the bread at all!!. Serve with butter or jam for the breakfast. And you will forget the common bread that you ever had before.

Ingredient of English Muffin

1. 90 ml. of tasteless milk
2. 90 ml. of warm water
3. 2 Tbsp. of salted butter
4. 2 Tbsp. of sugar
5. 1 Tbsp. of yeast powder
6. 1 egg
7. 240 grams of flour
8. 30 grams of polenta

How to Cook English Muffin

1. Warm oven at 175 c.
2. Mix yeast and warm water together. Leave them for 5 minutes.
3. After that put butter and sugar into the bowl.
4. Put egg and flour for the next.
5. Put all ingredients into the bowl.
6. Whisk them for 30 minutes.
7. After 30 minutes leave them for another 30 minutes.
8. Spread butter on the stencil paper and seasoning polenta on them too.
9. Place stencil paper on a baking tray. And paint with butter before put muffin down.
10. Cut dough for 12 pieces and put them in to molder.
11. Seasoning with polenta powder.
12. Leave them for while (don’t let them touch with the air).
13. Bake for 25 minutes
14. Ready to serve.

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 PhotoExecutive Editor
Post Date     28/05/2013 เวลา 15:40:52 ( 1609 Day ago.)
Edit Date      28/05/2013 เวลา 15:42:08 ( 1609 Day ago.)

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