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Bael Fruit Cake (Bael Fruit Cake)

       By: Chef Jadee  

Recipe Detail :

Bael Fruit Cake (Bael Fruit Cake) - Soft cake that make from brown sugar and bael meat. Another healthy menu from FoodTravel.tv .

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Bael Fruit Cake (Bael Fruit Cake) - Soft cake that make from brown sugar and bael meat. Another healthy menu from FoodTravel.tv .

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For 15 little pieces
Cooking time : 1 hour

1. 100 grams of cake flour
2. 2 Tsp. of baking powder
3. 4 eggs
4. 70 grams of sugar
5. 70 grams of brown sugar
6. 1/4 cup of bael juice
7. 60 grams of milk
8. 125 grams of salted butter
9. 1 Tsp. of vanilla flavor
10. 1/2 Tsp. of cream of tartar
1. Warm oven at 175 c.
2. Separate egg for egg white and egg yolk.
3. Whisk butter and add 1/2 brown sugar.
4. Put egg yolk and vanilla flavor.
5. Add milk and baking powder for the next.
6. Mix them together and leave them.
7. Mix meringue by mix white egg with sugar and cream of tartar. 
8. Mix until smooth and fluffy.  
9. Mix the first mixture with meringue. Then put bael down here.
10. Spread molder with butter and put bael at the bottom.
11. Put them into the cake molder.
12. Bake them for 20-25 minutes up on size of cake.
13. After that leave them cool.
14. Ready to serve.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Bael Fruit Cake (Bael Fruit Cake)




Bael Fruit Cake (Bael Fruit Cake) - Soft cake that make from brown sugar and bael meat. Another healthy menu from FoodTravel.tv .


Ingredient of Bael Fruit Cake (Bael Fruit Cake)

1. 100 grams of cake flour
2. 2 Tsp. of baking powder
3. 4 eggs
4. 70 grams of sugar
5. 70 grams of brown sugar
6. 1/4 cup of bael juice
7. 60 grams of milk
8. 125 grams of salted butter
9. 1 Tsp. of vanilla flavor
10. 1/2 Tsp. of cream of tartar

How to Cook Bael Fruit Cake (Bael Fruit Cake)

1. Warm oven at 175 c.
2. Separate egg for egg white and egg yolk.
3. Whisk butter and add 1/2 brown sugar.
4. Put egg yolk and vanilla flavor.
5. Add milk and baking powder for the next.
6. Mix them together and leave them.
7. Mix meringue by mix white egg with sugar and cream of tartar.
8. Mix until smooth and fluffy.
9. Mix the first mixture with meringue. Then put bael down here.
10. Spread molder with butter and put bael at the bottom.
11. Put them into the cake molder.
12. Bake them for 20-25 minutes up on size of cake.
13. After that leave them cool.
14. Ready to serve. 

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Post Date     28/05/2013 เวลา 15:48:16 ( 1791 Day ago.)
Edit Date      28/05/2013 เวลา 15:49:21 ( 1791 Day ago.)

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