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Dried Shrimp Paste  (Nam Prik Goong Hang)

       By: Chef Ti  

Recipe Detail :

Dried Shrimp Paste  (Nam Prik Goong Hang) - Dried shrimp paste is the main ingredients of this chilli paste. But today we will try to do something slightly strange. This recipe from Burma. Another delicious recipe that we want you to try.




Dried Shrimp Paste  (Nam Prik Goong Hang) - Dried shrimp paste is the main ingredients of this chilli paste. But today we will try to do something slightly strange. This recipe from Burma. Another delicious recipe that we want you to try.

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For 2-3 person
Cooking time: 10 minutes

1. 60 grams Dried shrimp
2. 2 Tbsp. Onion
3. 4 Tbsp. Chopped garlic
4. 2 Tbsp. Ground pepper
5. 2 Tsp. Sugar
6. 2 Tsp. Salt
7. 2 Tsp. Shallot

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1. Clean shrimp and dry. Then pound shrimp and set aside.
2.     Warm the pan over medium heat. Then add onion, garlic, ground pepper and fry together. Add dried shrimp down. Sprinkle with fried shallot. Eat together with fresh vegetable.

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รายการที่1-12 จาก 12

Dried Shrimp Paste (Nam Prik Goong Hang)




Dried Shrimp Paste (Nam Prik Goong Hang) - Dried shrimp paste is the main ingredients of this chilli paste. But today we will try to do something slightly strange. This recipe from Burma. Another delicious recipe that we want you to try.

Ingredient of Dried Shrimp Paste (Nam Prik Goong Hang)


1. 60 grams Dried shrimp
2. 2 Tbsp. Onion
3. 4 Tbsp. Chopped garlic
4. 2 Tbsp. Ground pepper
5. 2 Tsp. Sugar
6. 2 Tsp. Salt
7. 2 Tsp. Shallot

How to Cook Dried Shrimp Paste (Nam Prik Goong Hang)

1. Clean shrimp and dry. Then pound shrimp and set aside.
2. Warm the pan over medium heat. Then add onion, garlic, ground pepper and fry together. Add dried shrimp down. Sprinkle with fried shallot. Eat together with fresh vegetable.
 
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Post Date     28/05/2013 เวลา 17:04:26 ( 2629 Day ago.)
Edit Date      28/05/2013 เวลา 17:11:43 ( 2629 Day ago.)

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