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Recipe

Kanom Rae-Rai (Thai Sweet Noodles Serve with Coconut Milk)

By: Chef Mai

Recipe Detail :

Kanom Rae - Rai (Thai Sweet Noodles Serve with Coconut Milk) - Kanom Rae - Rai is a Thai traditional dessert which looks like Rae - Rai’s hive. This dessert has different colors - pink, green, blue, yellow, white and purple. Almost Thai dessert made from flour, coconut milk, sugar and natural food coloring colors (or you can buy at the convenience store) because some colors may be rare in nature.

Recipe
How to Cook

Cooking time : 60 minutes
For 40-50 pieces (upon their size)

Main ingredients

1. 2 cups of wheat flour
2. 1/4 cup of arrowroot flour
3. tapioca flour
4. 1 cup of jasmine water
5. 1 cup of undiluted coconut milk
6. Food coloring

Side dishes

1. 1/2 cup of diluted coconut milk (boiled with low heat)
2.1/2 Tsp. of salt (mix them with coconut milk)
3. 1 cup of sugar
4. 1/2 cup of smashed black/white sesame (mixed them with sugar)
5. 2 cups of shredded coconut (steamed for 7-10 minutes)

1. Knead wheat flour and arrowroot flour with water for 10 minutes. After that pour undiluted coconut milk and food coloring into the same bowl.
2. Stir them with medium heat until they’re melted. Leave them cool.
3. Knead them with tapioca flour until don’t stick with hands.
4. Separate them for circle ? inch for diameter.
5. Push molder on them (see in clips).
6. Put banana leaves in steamer first. After that steams them for 3-4 minutes. Seasoning with side dish.

Tips

If you use natural food coloring, after steamed their color will soft than you use synthesis food coloring.

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รายการที่1-12 จาก 12

<ก่อนหน้า 1 ถัดไป>

Kanom Rae - Rai (Thai Sweet Noodles Serve with Coconut Milk)

Kanom Rae - Rai (Thai Sweet Noodles Serve with Coconut Milk) - Kanom Rae - Rai is a Thai traditional dessert which looks like Rae - Rai’s hive. This dessert has different colors-pink, green, blue, yellow, white and purple. Almost Thai dessert made from flour, coconut milk, sugar and natural food coloring colors (or you can buy at the convenience store) because some colors may be rare in nature.

Ingredient of Kanom Rae - Rai (Thai Sweet Noodles Serve with Coconut Milk)

Main ingredients

1. 2 cups of wheat flour
2. 1/4 cup of arrowroot flour
3. tapioca flour
4. 1 cup of jasmine water
5. 1 cup of undiluted coconut milk
6. Food coloring

Side dishes

1. 1/2 cup of diluted coconut milk (boiled with low heat)
2.1/2 Tsp. of salt (mix them with coconut milk)
3. 1 cup of sugar
4. 1/2 cup of smashed black/white sesame (mixed them with sugar)
5. 2 cups of shredded coconut (steamed for 7-10 minutes)

How to Cook Kanom Rae - Rai (Thai Sweet Noodles Serve with Coconut Milk)

1. Knead wheat flour and arrowroot flour with water for 10 minutes. After that pour undiluted coconut milk and food coloring into the same bowl.
2. Stir them with medium heat until they’re melted. Leave them cool.
3. Knead them with tapioca flour until don’t stick with hands.
4. Separate them for circle ? inch for diameter.
5. Push molder on them (see in clips).
6. Put banana leaves in steamer first. After that steams them for 3-4 minutes. Seasoning with side dish.

Tips Kanom Rae - Rai (Thai Sweet Noodles Serve with Coconut Milk)

If you use natural food coloring, after steamed their color will soft than you use synthesis food coloring.

Author

PhotoExecutive Editor

Post Date 29/05/2013 เวลา 10:43:06 ( 2121 Day ago.)
Edit Date 29/05/2013 เวลา 10:44:57 ( 2121 Day ago.)

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