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Tokyo Pancake Sausage (Egg & Sausage Filling) - (Kanom Tokyo)

       By: Chef Nan  

Recipe Detail :

Tokyo Pancake Sausage (Egg & Sausage Filling) - (Kanom Tokyo) - Tokyo Pancake Sausage - Kanom Tokyo (Egg & Sausage filling) is a dessert menu that reminded us of the school. This dessert have a choice of sweet filling (custard cream) and salted fillng (sausage & quail egg).

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Tokyo Pancake Sausage (Egg & Sausage Filling) - (Kanom Tokyo) - Tokyo Pancake Sausage - Kanom Tokyo (Egg & Sausage filling) is a dessert menu that reminded us of the school. This dessert have a choice of sweet filling (custard cream) and salted fillng (sausage & quail egg).

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For 15-20 pieces
Cooking time: 30 minutes

1. 2 Eggs
2. 1 cup Wheat flour
3. 1/2 cup Sugar
4. 1/2 cup Fresh milk
5. 1/2 Tsp. Baking soda
FILLING
6. Sausage
7. Quail egg
8. 50 grams Minced pork
9. 1 Tsp. Soy sauce
10. 1 Tsp. Oil
11. Seasoning sauce
12. Pepper

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1. Mix wheat flour, baking soda and sift together.
2. Beat egg with sugar together. Then add milk alternate with flour. Set aside.
3. Fry minced pork with oil until cook. Season with soy sauce and put in a cup. Set aside.
4. Warm the pan, paint butter or oil. Drop dough and until dough cook. Then put sausage down (or beat the egg). Add minced pork. Season with seasoning sauce and pepper. Roll the dough and serve. 
รายการที่1-12 จาก 15
รายการที่1-12 จาก 15

Tokyo Pancake Sausage (Egg & Sausage Filling) - (Kanom Tokyo)



Tokyo Pancake Sausage (Egg & Sausage Filling) - (Kanom Tokyo) - Tokyo Pancake Sausage - Kanom Tokyo (Egg & Sausage filling) is a dessert menu that reminded us of the school. This dessert have a choice of sweet filling (custard cream) and salted fillng (sausage & quail egg).

Ingredient of Tokyo Pancake Sausage (Egg & Sausage Filling) - (Kanom Tokyo)

1. 2 Eggs
2. 1 cup Wheat flour
3. 1/2 cup Sugar
4. 1/2 cup Fresh milk
5. 1/2 Tsp. Baking soda

FILLING

6. Sausage
7. Quail egg
8. 50 grams Minced pork
9. 1 Tsp. Soy sauce
10. 1 Tsp. Oil
11. Seasoning sauce
12. Pepper

How to Cook Tokyo Pancake Sausage (Egg & Sausage Filling) - (Kanom Tokyo)

1. Mix wheat flour, baking soda and sift together.
2. Beat egg with sugar together. Then add milk alternate with flour. Set aside.
3. Fry minced pork with oil until cook. Season with soy sauce and put in a cup. Set aside.
4. Warm the pan, paint butter or oil. Drop dough and until dough cook. Then put sausage down (or beat the egg). Add minced pork. Season with seasoning sauce and pepper. Roll the dough and serve. 

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Post Date     29/05/2013 เวลา 15:09:56 ( 1609 Day ago.)
Edit Date      29/05/2013 เวลา 15:15:44 ( 1609 Day ago.)

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