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Topping Lemon (Jell Sai Tang Na Cake)

       By: Chef Jadee  

Recipe Detail :

Topping Lemon (Jell Sai Tang Na Cake) - Topping Lemon is a cake gel for decorating cake with different flavor and color. You can store it in the refrigerator for 2 weeks.

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Topping Lemon (Jell Sai Tang Na Cake) - Topping Lemon is a cake gel for decorating cake with different flavor and color. You can store it in the refrigerator for 2 weeks.
For: 800 grams Topping Lemon
Cooking time: 30 minutes

1. 350 grams Sugar
2. 800 ml. Water
3. 3 Tbsp. Lemon or Lime juice
4. 50 grams  Flour (for stirring filling)
5. Food coloring (optional)

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1. Boil water, sugar until dissolve and boiling.
2. Remove from the stove.
3. Add lemon juice.
4. Add Flour (for stirring filling) and continue stirring by a whisk.
5. Sift 1 time.
6. Warm until cook and stir by a whisk.
7.  When cook, it’s done.
8. Add food coring as you like.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Topping Lemon (Jell Sai Tang Na Cake)




Topping Lemon (Jell Sai Tang Na Cake) - Topping Lemon is a cake gel for decorating cake with different flavor and color. You can store it in the refrigerator for 2 weeks.

Ingredient of Topping Lemon (Jell Sai Tang Na Cake)

1. 350 grams Sugar
2. 800 ml. Water
3. 3 Tbsp. Lemon or Lime juice
4. 50 grams Flour (for stirring filling)
5. Food coloring (optional)

How to Cook Topping Lemon (Jell Sai Tang Na Cake)

1. Boil water, sugar until dissolve and boiling.
2. Remove from the stove.
3. Add lemon juice.
4. Add Flour (for stirring filling) and continue stirring by a whisk.
5. Sift 1 time.
6. Warm until cook and stir by a whisk.
7. When cook, it’s done.
8. Add food coring as you like.

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Author
 PhotoExecutive Editor
Post Date     29/05/2013 เวลา 16:30:06 ( 2022 Day ago.)
Edit Date      29/05/2013 เวลา 16:32:24 ( 2022 Day ago.)

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