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Mango Sorbet  (Sorbet Ma Muang)

       By: Chef Oa  

Recipe Detail :

Mango Sorbet  (Sorbet Ma Muang) - If you love sweet of mango, you will love this recipe too because it tastes so sweet and smell very nice. Serve together with coconut sticky rice is delicious and go well together.  You can use milk instead of water. Then adjust the sugar to 1/2 cup.

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Mango Sorbet  (Sorbet Ma Muang) - If you love sweet of mango, you will love this recipe too because it tastes so sweet and smell very nice. Serve together with coconut sticky rice is delicious and go well together.  You can use milk instead of water. Then adjust the sugar to 1/2 cup.

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Serve: 10 scoop
Time: 6-8  hour

1. 3 cups Mango
2. 3/4 cup Sugar
3. 2 Tbsp. Glucose
4. Salt
5. 374 ml. Water
6. Mango extract (optional)

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1. Blend all ingredients until finely.
2. Pour the mixture in a box, close the lid, freeze and stir the mixture every 30 minutes - 1 hour. Then freeze until the mixture set and smooth.
รายการที่1-11 จาก 11
รายการที่1-11 จาก 11

Mango Sorbet (Sorbet Ma Muang)




Mango Sorbet (Sorbet Ma Muang) - If you love sweet of mango, you will love this recipe too because it tastes so sweet and smell very nice. Serve together with coconut sticky rice is delicious and go well together. You can use milk instead of water. Then adjust the sugar to 1/2 cup.

Ingredient of Mango Sorbet (Sorbet Ma Muang)

1. 3 cups Mango
2. 3/4 cup Sugar
3. 2 Tbsp. Glucose
4. Salt
5. 374 ml. Water
6. Mango extract (optional)

How to Cook Mango Sorbet (Sorbet Ma Muang)

1. Blend all ingredients until finely.
2. Pour the mixture in a box, close the lid, freeze and stir the mixture every 30 minutes - 1 hour. Then freeze until the mixture set and smooth.
 
Author
 PhotoExecutive Editor
Post Date     30/05/2013 เวลา 10:35:00 ( 2679 Day ago.)
Edit Date      30/05/2013 เวลา 10:39:31 ( 2679 Day ago.)

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