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Rustic ITA Sausage with Saute Potato (Sai Grog Italian with Mun Farang)

       By: Chef Pong  

Recipe Detail :

Rustic ITA Sausage with Saute Potato (Sai Grog Italian with Mun Farang) - Rustic ITA Sausage with Saute Potato is a delicious dish in Italian folk style. With perfect taste that I guarantee. This dish is not difficult to make at all.




Rustic ITA Sausage with Saute Potato (Sai Grog Italian with Mun Farang) - Rustic ITA Sausage with Saute Potato is a delicious dish in Italian folk style. With perfect taste that I guarantee. This dish is not difficult to make at all.

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Cooking time: 15-20 minutes 
For 2 minutes

1. 1 Italian sausage
2. 3-4 Sage leaves
3. 1-2 Oregano
4. 3-4 Potato
5. 1-2 Tsp. Paprika
6. 1/3 cup Bread crumbs
7. Parmesan cheese

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1. Slice sausage into pieces. Then grill on a hot pan until get beautiful color. And set aside.
2. On the same pan, cut half and boil until soft. Grill on a pan with olive oil just a little. Then fry sage sauce together. Season with salt, pepper, oregano and paprika.
3. Serve on plate. Top with sage and parmesan cheese. Ready to eat.
รายการที่1-12 จาก 15
รายการที่1-12 จาก 15

Rustic ITA Sausage with Saute Potato (Sai Grog Italian with Mun Farang)



Rustic ITA Sausage with Saute Potato (Sai Grog Italian with Mun Farang) - Rustic ITA Sausage with Saute Potato is a delicious dish in Italian folk style. With perfect taste that I guarantee. This dish is not difficult to make at all.


Ingredient of Rustic ITA Sausage with Saute Potato (Sai Grog Italian with Mun Farang)

1. 1 Italian sausage
2. 3-4 Sage leaves
3. 1-2 Oregano
4. 3-4 Potato
5. 1-2 Tsp. Paprika
6. 1/3 cup Bread crumbs
7. Parmesan cheese

How to Cook Rustic ITA Sausage with Saute Potato (Sai Grog Italian with Mun Farang)

1. Slice sausage into pieces. Then grill on a hot pan until get beautiful color. And set aside.
2. On the same pan, cut half and boil until soft. Grill on a pan with olive oil just a little. Then fry sage sauce together. Season with salt, pepper, oregano and paprika.
3. Serve on plate. Top with sage and parmesan cheese. Ready to eat.

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