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Crab Stick Mixed with Shrimp Egg (Pu Aud Cloog Kai Goong)

       By: Chef Nan  

Recipe Detail :

Crab Stick Mixed with Shrimp Egg (Pu Aud Cloog Kai Goong) - This menu always serve with Japanese salad style. It is easy to make and don’t take much time.

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Crab Stick Mixed with Shrimp Egg (Pu Aud Cloog Kai Goong) - This menu always serve with Japanese salad style. It is easy to make and don’t take much time.
For 1 person
Cooking time: 10 minutes

1. 8-10 crab sticks
2. 2 Tbsp. of Tobiko
3. 1/2 sliced Japanese curcuma
4. 3 Tbsp. of mayonnaise or salad dressing
1. Tear crab meat to be fibre.
2. Slice curcuma.
3. Roll all ingredients together and add mayonnaise too. Ready to serve.

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รายการที่1-12 จาก 15
รายการที่1-12 จาก 15

Crab Stick Mixed with Shrimp Egg (Pu Aud Cloog Kai Goong)




Crab Stick Mixed with Shrimp Egg (Pu Aud Cloog Kai Goong) - This menu always serve with Japanese salad style. It is easy to make and don’t take much time.

Ingredient of Crab Stick Mixed with Shrimp Egg (Pu Aud Cloog Kai Goong)

1. 8-10 crab sticks
2. 2 Tbsp. of Tobiko
3. 1/2 sliced Japanese curcuma
4. 3 Tbsp. of mayonnaise or salad dressing

How to Cook Crab Stick Mixed with Shrimp Egg (Pu Aud Cloog Kai Goong)

1. Tear crab meat to be fibre.
2. Slice curcuma.
3. Roll all ingredients together and add mayonnaise too. Ready to serve.
 
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Post Date     30/05/2013 เวลา 15:13:42 ( 2124 Day ago.)
Edit Date      30/05/2013 เวลา 15:19:40 ( 2124 Day ago.)

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