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Tofu Topped with Egg and Mushroom 

       By: Chef Nan  

Recipe Detail :

Tofu Topped with Egg and Mushroom - Egg menu that can be served with tofu and fried mushrooms. Delicious healthy menu. Another quick and  delicious healthy menu.




Tofu Topped with Egg and Mushroom – Egg menu that can be served with tofu and fried mushrooms. Delicious healthy menu. Another quick and  delicious healthy menu.

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For 1-2 person
Cooking time: 15 minutes

1. 2 Eggs (Beat together)
2. 3-4 White tofu
3. 2-3 Sliced Dried mushroom
4. 1 Tbsp. Chopped garlic
5. 1/2 Tbsp. Oyster sauce
6. 1/2 Tsp. Sugar
7. 1/2 Tsp. Salt
8. 1/2 Tsp. Pepper
9. 1 Tsp. Chinese wine
10. 2 Tbsp. Vegetable oil
11. 1-2 piece Ham
1. Blanch tofu in boiling water and set aside on the dish.
2. Heat the pan and wait until hot over medium heat. Add egg and stir quickly until cook. Bring up and set aside.
3. Add oil in the pan. Add garlic and fry until smell good. Add ham, mushroom. Season with Chinese wine, salt, pepper, oyster sauce, sugar. Stir-fry together and remove from the stove.
4. Add egg and mushroom on tofu. Sprinkle with chopped spring onion, goat pepper and ready to serve.
รายการที่1-12 จาก 13
รายการที่1-12 จาก 13

Tofu Topped with Egg and Mushroom




Tofu Topped with Egg and Mushroom – Egg menu that can be served with tofu and fried mushrooms. Delicious healthy menu. Another quick and delicious healthy menu.

Ingredient of Tofu Topped with Egg and Mushroom

1. 2 Eggs (Beat together)
2. 3-4 White tofu
3. 2-3 Sliced Dried mushroom
4. 1 Tbsp. Chopped garlic
5. 1/2 Tbsp. Oyster sauce
6. 1/2 Tsp. Sugar
7. 1/2 Tsp. Salt
8. 1/2 Tsp. Pepper
9. 1 Tsp. Chinese wine
10. 2 Tbsp. Vegetable oil
11. 1-2 piece Ham

How to Cook Tofu Topped with Egg and Mushroom

1. Blanch tofu in boiling water and set aside on the dish.
2. Heat the pan and wait until hot over medium heat. Add egg and stir quickly until cook. Bring up and set aside.
3. Add oil in the pan. Add garlic and fry until smell good. Add ham, mushroom. Season with Chinese wine, salt, pepper, oyster sauce, sugar. Stir-fry together and remove from the stove.
4. Add egg and mushroom on tofu. Sprinkle with chopped spring onion, goat pepper and ready to serve.

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Post Date     31/05/2013 เวลา 13:17:04 ( 2497 Day ago.)
Edit Date      31/05/2013 เวลา 13:19:01 ( 2497 Day ago.)

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