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Pandan Leaf Chicken Sauce (Nam Jim Gai Hor Bai Toey)

       By: Chef Lek  

Recipe Detail :

Pandan Leaf Chicken Sauce (Nam Jim Gai Hor Bai Toey) - Pandan Leaf Chicken Sauce is really needed for Chicken Pandan Leaf recipe. The sauce made from dark soy sauce, mixed with soya sauce, sugar and white sesame until become a salty - sweet sauce with light smell from roasted sesame seeds. What’s a delicious!




Pandan Leaf Chicken Sauce (Nam Jim Gai Hor Bai Toey) - Pandan Leaf Chicken Sauce is really needed for Chicken Pandan Leaf recipe. The sauce made from dark soy sauce, mixed with soya sauce, sugar and white sesame until become a salty-sweet sauce with light smell from roasted sesame seeds. What’s a delicious!
1. 5 Tbsp. Sugar 
2. 10 Tbsp. Water
3. 1 1/2Tbsp. Dark Soy Sauce
4. 11/2 Tbsp. Soy Sauce
5. 1/2 Tsp. Salt 
6. 1/2 Tbsp. Roasted white sesame seeds

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1. Heat water until boiling.
2. Add sugar, black soy sauce, salt, soy sauce into the pot. Boil until it dry out.
3. Add white sesame and leave it cooling down. Serve with pandan leaf chicken. Ready to eat.
รายการที่1-10 จาก 10
รายการที่1-10 จาก 10

Pandan Leaf Chicken Sauce (Nam Jim Gai Hor Bai Toey)




Pandan Leaf Chicken Sauce (Nam Jim Gai Hor Bai Toey) - Pandan Leaf Chicken Sauce is really needed for Chicken Pandan Leaf recipe. The sauce made from dark soy sauce, mixed with soya sauce, sugar and white sesame until become a salty-sweet sauce with light smell from roasted sesame seeds. What’s a delicious!

Ingredient of Pandan Leaf Chicken Sauce (Nam Jim Gai Hor Bai Toey)

1. 5 Tbsp. Sugar
2. 10 Tbsp. Water
3. 1 1/2Tbsp. Dark Soy Sauce
4. 11/2 Tbsp. Soy Sauce
5. 1/2 Tsp. Salt
6. 1/2 Tbsp. Roasted white sesame seeds

How to Cook Pandan Leaf Chicken Sauce (Nam Jim Gai Hor Bai Toey)

1. Heat water until boiling.
2. Add sugar, black soy sauce, salt, soy sauce into the pot. Boil until it dry out.
3. Add white sesame and leave it cooling down. Serve with pandan leaf chicken. Ready to eat.

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Post Date     07/03/2013 เวลา 15:30:00 ( 2883 Day ago.)
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