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Madan Chili Paste (Namprik Madun) 

       By: Chef Ti  

Recipe Detail :

Madan Chili Paste (Namprik Madun) - This chili paste has sour taste like lime juice. In the past, always used to make both chili paste and curry like ‘Mackerel and Garcinia Soup’. And also can bring to make this menu. It is not too difficult to make and good for your health.




Madan Chili Paste (Namprik Madun) - This chili paste has sour taste like lime juice. In the past, always used to make both chili paste and curry like ‘Mackerel and Garcinia Soup’. And also can bring to make this menu. It is not too difficult to make and good for your health.
For 1-2 person
Cooking time: 10 minutes

1. 5 Tbsp. Garcinia
2. 3 Tbsp. Grilled shrimp paste
3. 10 cloves Garlic
4. 3 Tbsp. Pounded black dried shrimp
5. Goat pepper (green, yellow, red)
6. 7 Chilies
7. 2 Solanum
8. 2 Tbsp. Fish sauce
9. 1 Tbsp. Palm sugar
10. 1 Tbsp. Pork cracking

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1. Pound ingredient 1-7 together until combined.
2. Warm the pan over low heat. Drop 3 tbsp. vegetable oil and pound chili paste and fry until smell good. Season with fish sauce, sugar and add garcinia. Eat with steamed rice or serve with fresh vegetable.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Madan Chili Paste (Namprik Madun)




Madan Chili Paste (Namprik Madun) - This chili paste has sour taste like lime juice. In the past, always used to make both chili paste and curry like ‘Mackerel and Garcinia Soup’. And also can bring to make this menu. It is not too difficult to make and good for your health.

Ingredient of Madan Chili Paste (Namprik Madun)

1. 5 Tbsp. Garcinia
2. 3 Tbsp. Grilled shrimp paste
3. 10 cloves Garlic
4. 3 Tbsp. Pounded black dried shrimp
5. Goat pepper (green, yellow, red)
6. 7 Chilies
7. 2 Solanum
8. 2 Tbsp. Fish sauce
9. 1 Tbsp. Palm sugar
10. 1 Tbsp. Pork cracking

How to Cook Madan Chili Paste (Namprik Madun)

1. Pound ingredient 1-7 together until combined.
2. Warm the pan over low heat. Drop 3 tbsp. vegetable oil and pound chili paste and fry until smell good. Season with fish sauce, sugar and add garcinia. Eat with steamed rice or serve with fresh vegetable.
 
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Post Date     10/06/2013 เวลา 10:32:55 ( 2415 Day ago.)
Edit Date      10/06/2013 เวลา 10:33:54 ( 2415 Day ago.)

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