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Esarn Shrimp Salad (Koi-Koong)

       By: Chef Ti  

Recipe Detail :

Esarn Shrimp Salad (Koi - Koong) - Koi Koong is a food that you should eat raw or semi - cook. It’s popular in the past. Even in the palace , Koi Koong was  recorded too. Simply delicious by eating with rice or fresh vegetables. Serve together with ‘Koi Koong Chili Paste’ for more delicious.

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Esarn Shrimp Salad (Koi-Koong) - Koi Koong is a food that you should eat raw or semi-cook. It’s popular in the past. Even in the palace , Koi Koong was  recorded too. Simply delicious by eating with rice or fresh vegetables. Serve together with ‘Koi Koong Chili Paste’ for more delicious.

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For 1-2 person
Cooking time: 9 minutes

1. 5 Tbsp. Shrimp (keep fat shrimp)
2. 2 Tbsp. Lemongrass
3. 20 Coriander
4. 5 Tbsp. Lime juice
5. 1 Tbsp. Boiled Pork skin
6. 1 Tbsp. Kafiir Lime leave
7.1/2 Tsp. Salt (optional)
8. 1 Tbsp. Fish sauce
9. 2 Tbsp. Pork fat  (fried or blanched)

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1. Mix minced shrimp with salt and lime juice. Drain dry dried shrimp and set aside. Keep lime juice for using with Koi-Koong chili paste. (Lime juice for soaking shrimp called “Nam Sa-Er”)
2. Mix shrimp together with pork fat, lemon grass and Kaffir lime leave. Season with fish sauce. Taste and serve together with Nam Prik Koi-Koong, rice and vegetable.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Esarn Shrimp Salad (Koi-Koong)




Esarn Shrimp Salad (Koi-Koong) - Koi Koong is a food that you should eat raw or semi-cook. It’s popular in the past. Even in the palace , Koi Koong was recorded too. Simply delicious by eating with rice or fresh vegetables. Serve together with ‘Koi Koong Chili Paste’ for more delicious.

Ingredient of Esarn Shrimp Salad (Koi-Koong)

1. 5 Tbsp. Shrimp (keep fat shrimp)
2. 2 Tbsp. Lemongrass
3. 20 Coriander
4. 5 Tbsp. Lime juice
5. 1 Tbsp. Boiled Pork skin
6. 1 Tbsp. Kafiir Lime leave
7.1/2 Tsp. Salt (optional)
8. 1 Tbsp. Fish sauce
9. 2 Tbsp. Pork fat (fried or blanched)

How to Cook Esarn Shrimp Salad (Koi-Koong)

1. Mix minced shrimp with salt and lime juice. Drain dry dried shrimp and set aside. Keep lime juice for using with Koi-Koong chili paste. (Lime juice for soaking shrimp called “Nam Sa-Er”)
2. Mix shrimp together with pork fat, lemon grass and Kaffir lime leave. Season with fish sauce. Taste and serve together with Nam Prik Koi-Koong, rice and vegetable.

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Post Date     10/06/2013 เวลา 10:39:12 ( 2231 Day ago.)
Edit Date      12/06/2013 เวลา 11:51:26 ( 2229 Day ago.)

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