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Pandan Leaf Chicken (Gai Hor Bai Toey)

       By: Chef Lek  

Recipe Detail :

Pandan Leaf Chicken (Gai Hor Bai Toey) - This is a delicious menu and many people like it. The chicken is seasoned with various spices and it was wrapped with pandan leaves. Then, fry in hot oil until become a delicious Pandan Leaf Chicken. Smell nice from pandan leaf, with salty and sweet taste of sesame sauce. ‘Pandan Leaf Chicken’ can be perfect light meal and perfect main dish as well.

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Pandan Leaf Chicken (Gai Hor Bai Toey) - This is a delicious menu and many people like it. The chicken is seasoned with various spices and it was wrapped with pandan leaves. Then, fry in hot oil until become a delicious Pandan Leaf Chicken. Smell nice from pandan leaf, with salty and sweet taste of sesame sauce. ‘Pandan Leaf Chicken’ can be perfect light meal and perfect main dish as well.
1. Pandan Leaf
2. 400 g. Chicken Breast
3. 1 1/2 Tbsp. Oyster Sauce
4. 1 1/2 Tbsp. Soy Sauce
5. 1 1/2 Tbsp. Sugar
6. 1 Tsp. Pepper
7. 2 Tbsp. Sesame Oil
8. 1 Tbsp. Coriander Root
9. 1 Tbsp. Minced Garlic

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1. Cut chicken breasts into 1? inches pieces.
2. Marinate chicken with all ingredients. Set aside for 1-hour.
3. Wrap the marinated chicken with pandan leaves.
4. Steam finished wrapped chicken for 15 minutes.
5. After steam chicken until cooked. Put the chicken fried in medium heat oil. Drain dry.
6. Served along with chicken pandan leaf sauce. Ready to serve. 

Tips

When you wrapping pandan with chicken, you’ve to pull pandan tightly. If not, the chicken will shrink when you’re frying.
รายการที่1-12 จาก 20
รายการที่1-12 จาก 20

Pandan Leaf Chicken (Gai
 Hor Bai Toey)



Pandan Leaf Chicken (Gai Hor Bai Toey) - This is a delicious menu and many people like it. The chicken is seasoned with various spices and it was wrapped with pandan leaves. Then, fry in hot oil until become a delicious Pandan Leaf Chicken. Smell nice from pandan leaf, with salty and sweet taste of sesame sauce. ‘Pandan Leaf Chicken’ can be perfect light meal and perfect main dish as well.

Ingredient of Pandan Leaf Chicken (Gai Hor Bai Toey)

1. Pandan Leaf
2. 400 g. Chicken Breast
3. 1 1/2 Tbsp. Oyster Sauce
4. 1 1/2 Tbsp. Soy Sauce
5. 1 1/2 Tbsp. Sugar
6. 1 Tsp. Pepper
7. 2 Tbsp. Sesame Oil
8. 1 Tbsp. Coriander Root
9. 1 Tbsp. Minced Garlic

How to Cook Pandan Leaf Chicken (Gai Hor Bai Toey)

1. Cut chicken breasts into 1? inches pieces.
2. Marinate chicken with all ingredients. Set aside for 1-hour.
3. Wrap the marinated chicken with pandan leaves.
4. Steam finished wrapped chicken for 15 minutes.
5. After steam chicken until cooked. Put the chicken fried in medium heat oil. Drain dry.
6. Served along with chicken pandan leaf sauce. Ready to serve.

Tips Pandan Leaf chicken (Moo Hor Bai Toey) 

When you wrapping pandan with chicken, you’ve to pull pandan tightly. If not, the chicken will shrink when you’re frying.

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