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Rice Soup with Pork and Egg (Kao Tom Moo Sub Kai Rouy) 

       By: Chef Nok  

Recipe Detail :

Rice Soup with Pork and Egg (Kao Tom Moo Sub Kai Rouy) - Rice Soup with Pork and Egg (Kao Tom Moo Sub Kai Rouy) is a simple easy breakfast menu with high nutrition. You may be prepared for the evening and serve in the morning for your children. Healthy, delicious and also save your time.




Rice Soup with Pork and Egg (Kao Tom Moo Sub Kai Rouy) - Rice Soup with Pork and Egg (Kao Tom Moo Sub Kai Rouy) is a simple easy breakfast menu with high nutrition. You may be prepared for the evening and serve in the morning for your children. Healthy, delicious and also save your time.

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For 1-2 person
Cooking time: 1 hour

SOUP
1. 2 Tbsp. Concentrated pork soup (pack)
2. 600 cc. Water
3. 2 Coriander root
4. 1 Tbsp.
5. 3 clove garlic

RICE SOUP
6. 1 cup Steamed rice
7. 100 grams Grounded pork
8. 1/2 Tsp. Pepper
9. 2 Tsp. Soy sauce
10. 2 Tsp. Sugar
11. 1 Egg
12. Fried garlic
13. Coriander (Sprinkle)
14. 1 Tbsp. Soy sauce

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1. Making soup – Boil water then mix together with concentrated soup. Add coriander root, garlic and Fennel seed.
2. Sift only water. Add rice and boil until soft.
3. Marinate pork with sugar, pepper, soy sauce, and knead to combine.
4. Mold the pork, add in the rice soup. Season with soy sauce, sugar and pepper.
5. Beat egg and add into the pot through wire rack for make egg like noodle.
6. Sprinkle fried garlic, coriander and ready to serve.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Rice Soup with Pork and Egg (Kao Tom Moo Sub Kai Rouy)




Rice Soup with Pork and Egg (Kao Tom Moo Sub Kai Rouy) - Rice Soup with Pork and Egg (Kao Tom Moo Sub Kai Rouy) is a simple easy breakfast menu with high nutrition. You may be prepared for the evening and serve in the morning for your children. Healthy, delicious and also save your time.

Ingredient of Rice Soup with Pork and Egg (Kao Tom Moo Sub Kai Rouy)

SOUP

1. 2 Tbsp. Concentrated pork soup (pack)
2. 600 cc. Water
3. 2 Coriander root
4. 1 Tbsp.
5. 3 clove garlic

RICE SOUP

6. 1 cup Steamed rice
7. 100 grams Grounded pork
8. 1/2 Tsp. Pepper
9. 2 Tsp. Soy sauce
10. 2 Tsp. Sugar
11. 1 Egg
12. Fried garlic
13. Coriander (Sprinkle)
14. 1 Tbsp. Soy sauce

How to Cook Rice Soup with Pork and Egg (Kao Tom Moo Sub Kai Rouy)

1. Making soup – Boil water then mix together with concentrated soup. Add coriander root, garlic and Fennel seed.
2. Sift only water. Add rice and boil until soft.
3. Marinate pork with sugar, pepper, soy sauce, and knead to combine.
4. Mold the pork, add in the rice soup. Season with soy sauce, sugar and pepper.
5. Beat egg and add into the pot through wire rack for make egg like noodle.
6. Sprinkle fried garlic, coriander and ready to serve.

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Post Date     13/06/2013 เวลา 09:46:42 ( 1594 Day ago.)
Edit Date      13/06/2013 เวลา 09:49:08 ( 1594 Day ago.)

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