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Pork Wonton in Clear Soup (Giew Nam Moo)

       By: Chef Nok  

Recipe Detail :

Pork Wonton in Clear Soup (Giew Nam Moo) - Pork Wonton in Clear Soup is delicious and easy to prepare. You can prepare at night and warm in the morning for children. Sipping hot soup in the morning is a good way to make your body effective and ready to work.

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Pork Wonton in Clear Soup (Giew Nam Moo) - Pork Wonton in Clear Soup is delicious and easy to prepare. You can prepare at night and warm in the morning for children. Sipping hot soup in the morning is a good way to make your body effective and ready to work.

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For 4-5 person
Cooking time: 60 minutes

1. 30 pieces Wonton
2. 250 grams Minced pork
3. 8 cups Pork rib soup (season with sugar, soy sauce, pepper)
4. 3 Tbsp. Soy sauce
5. 3-4 Coriander roots
6. 1 Tbsp. Thai garlic
7. 2 Tbsp. Sugar
8. 1 Tsp. Ground pepper
9. 1 Tbsp. Sesame oil
10. Fried garlic
11. Coriander (for sprinkle)

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1. Marinating pork- blend coriander root, garlic, pepper in a blender.
2. Season with pork, soy sauce, sugar, sesame oil and knead until sticky and smooth. Set aside.
3. Wrap filling with wonton.
4. Boil until cooked.
5. Mix with garlic oil (to prevent stick together)
6. Making soup – Boil pork rib soup and put the seasoning.
7. When boiling, add blanched pork wonton.
8. Ready to serve.
รายการที่1-12 จาก 13
รายการที่1-12 จาก 13

Pork Wonton in Clear Soup (Giew Nam Moo)



Pork Wonton in Clear Soup (Giew Nam Moo) - Pork Wonton in Clear Soup is delicious and easy to prepare. You can prepare at night and warm in the morning for children. Sipping hot soup in the morning is a good way to make your body effective and ready to work.

Ingredient of Pork Wonton in Clear Soup (Giew Nam Moo)

1. 30 pieces Wonton
2. 250 grams Minced pork
3. 8 cups Pork rib soup (season with sugar, soy sauce, pepper)
4. 3 Tbsp. Soy sauce
5. 3-4 Coriander roots
6. 1 Tbsp. Thai garlic
7. 2 Tbsp. Sugar
8. 1 Tsp. Ground pepper
9. 1 Tbsp. Sesame oil
10. Fried garlic
11. Coriander (for sprinkle)

How to Cook Pork Wonton in Clear Soup (Giew Nam Moo)

1. Marinating pork- blend coriander root, garlic, pepper in a blender.
2. Season with pork, soy sauce, sugar, sesame oil and knead until sticky and smooth. Set aside.
3. Wrap filling with wonton.
4. Boil until cooked.
5. Mix with garlic oil (to prevent stick together)
6. Making soup – Boil pork rib soup and put the seasoning.
7. When boiling, add blanched pork wonton.
8. Ready to serve.

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Post Date     13/06/2013 เวลา 10:05:48 ( 2229 Day ago.)
Edit Date      13/06/2013 เวลา 10:16:21 ( 2229 Day ago.)

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