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Spicy Konjac with Basil Leave (Sen Book Pad Ka Prao)

       By: Chef Arm  

Recipe Detail :

Spicy Konjac with Basil Leave (Sen Book Pad Ka Prao) - A favorite menu for many people. Serve with steamed rice and fried egg for full flavored. This menu is good for diet people.

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Spicy Konjac with Basil Leave (Sen Book Pad Ka Prao) - A favorite menu for many people. Serve with steamed rice and fried egg for full flavored. This menu is good for diet people.

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For 1 person
Cooking time : 15 minutes

1. 200 grams of konjac
2. 1/2 cup of cut long bean
3. 1/2 cup of minced pork
4. 1/2 cup of hot basil
5. 2 Tbsp. of sauce
6. 2 Tbsp. of chopped guinea pepper
7. 2 Tbsp. of garlic
8. 1 Tbsp. of soy sauce
9. 1 Tbsp. of oil

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1. Fry konjac with oil and garlic. Seasoning with sauce , soy sauce and keep stirring them together.
2. Fry them with minced pork and guinea pepper. Add some water and follow by long bean. For the last put hot basil in and seasoning with sauce. Serve while hot.
รายการที่1-12 จาก 14
รายการที่1-12 จาก 14

Spicy Konjac with Basil Leave (Sen Book Pad Ka Prao)

Spicy Konjac with Basil Leave (Sen Book Pad Ka Prao) - A favorite menu for many people. Serve with steamed rice and fried egg for full flavored. This menu is good for diet people.

Ingredient of Spicy Konjac with Basil Leave (Sen Book Pad Ka Prao)

1. 200 grams of konjac
2. 1/2 cup of cut long bean
3. 1/2 cup of minced pork
4. 1/2 cup of hot basil
5. 2 Tbsp. of sauce
6. 2 Tbsp. of chopped guinea pepper
7. 2 Tbsp. of garlic
8. 1 Tbsp. of soy sauce
9. 1 Tbsp. of oil

How to Cook Spicy Konjac with Basil Leave (Sen Book Pad Ka Prao)

1. Fry konjac with oil and garlic. Seasoning with sauce , soy sauce and keep stirring them together.
2. Fry them with minced pork and guinea pepper. Add some water and follow by long bean. For the last put hot basil in and seasoning with sauce. Serve while hot.
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Post Date     17/06/2013 เวลา 11:43:35 ( 3138 Day ago.)
Edit Date      17/06/2013 เวลา 12:02:59 ( 3138 Day ago.)

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