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Pork Grilled in Konjac (Boog Hom Sa Bai)

       By: Chef Arm  

Recipe Detail :

Pork Grilled in Konjac (Boog Hom Sa Bai) - Pork Grilled in Konjac  (Boog Hom Sa Bai) is an appetizer with low calories for girls who want to control weight. It is easy to make with mellow taste from tender pork, Konjac and smell good from garlic-pepper sauce.




Pork Grilled in Konjac (Boog Hom Sa Bai) - Pork Grilled in Konjac  (Boog Hom Sa Bai) is an appetizer with low calories for girls who want to control weight. It is easy to make with mellow taste from tender pork, Konjac and smell good from garlic-pepper sauce.

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For 4 person
Cooking time: 30 minutes

1. 16 pieces Konjac (300 grams)
2. 16 Sliced pork (200 grams)
3. 3 Tbsp. Garlic and Pepper cooking sauce
4. 16 Spring onions

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1.Marinate pork with the sauce and knead well to combine.
2. Wrap marinated pork with Konjac and tight with spring onion.
3. Grill pork over medium heat. And serve beautifully. 
รายการที่1-12 จาก 13
รายการที่1-12 จาก 13

Pork Grilled in Konjac (Boog Hom Sa Bai)




Pork Grilled in Konjac (Boog Hom Sa Bai) - Pork Grilled in Konjac (Boog Hom Sa Bai) is an appetizer with low calories for girls who want to control weight. It is easy to make with mellow taste from tender pork, Konjac and smell good from garlic-pepper sauce.

Ingredient of Pork Grilled in Konjac (Boog Hom Sa Bai)

1. 16 pieces Konjac (300 grams)
2. 16 Sliced pork (200 grams)
3. 3 Tbsp. Garlic and Pepper cooking sauce
4. 16 Spring onions

How to Cook Pork Grilled in Konjac (Boog Hom Sa Bai)

1.Marinate pork with the sauce and knead well to combine.
2. Wrap marinated pork with Konjac and tight with spring onion.
3. Grill pork over medium heat. And serve beautifully. 
 
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Post Date     17/06/2013 เวลา 13:27:08 ( 2224 Day ago.)
Edit Date      17/06/2013 เวลา 13:30:02 ( 2224 Day ago.)

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