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Tom Yum Konjac (Book Tom Yum)

       By: Chef Arm  

Recipe Detail :

Tom Yum Konjac (Book Tom Yum) - This is a menu for weight control with low energy. Konjac make you feel full faster. The taste is hot & spicy from Tom Yum soup. They also have a variety of textures, shapes such as shrimp and squid.

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Tom Yum Konjac (Book Tom Yum) - This is a menu for weight control with low energy. Konjac make you feel full faster. The taste is hot & spicy from Tom Yum soup. They also have a variety of textures, shapes such as shrimp and squid.

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For 4 person
Cooking time: 30 minutes

1. 1 cup Minced shrimp
2. 1 cup Konjac
3. 1 cup Needle mushroom
4. 5 Lemongrass
5. 5  Sliced galangal
6. 5 Fresh Kaffir Lime Leaves
7. 5 Pounded shallot
8. 5 clove Garlic
9. 2 Tbsp. Bird chili
10. 2 Tbsp. Parsley
11. 3 Tbsp. Evaporated milk
12. 3 Tbsp. Fish sauce
13. 3-4 Tbsp.  Lime juice
14. 2 Tbsp. Roasted chili paste
15. 3 cups Water

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1. Boil water. Add Tom Yum ingredients, Konjac and stir a bit. Add golden needle mushroom and season with roasted chili paste, fish sauce and boil again. Add evaporated milk, chili and turn off the stove. Finally, add lime juice and Parsley at last.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Tom Yum Konjac (Book Tom Yum)




Tom Yum Konjac (Book Tom Yum) - This is a menu for weight control with low energy. Konjac make you feel full faster. The taste is hot & spicy from Tom Yum soup. They also have a variety of textures, shapes such as shrimp and squid.

Ingredient of Tom Yum Konjac (Book Tom Yum)

1. 1 cup Minced shrimp
2. 1 cup Konjac
3. 1 cup Needle mushroom
4. 5 Lemongrass
5. 5 Sliced galangal
6. 5 Fresh Kaffir Lime Leaves
7. 5 Pounded shallot
8. 5 clove Garlic
9. 2 Tbsp. Bird chili
10. 2 Tbsp. Parsley
11. 3 Tbsp. Evaporated milk
12. 3 Tbsp. Fish sauce
13. 3-4 Tbsp. Lime juice
14. 2 Tbsp. Roasted chili paste
15. 3 cups Water

How to Cook Tom Yum Konjac (Book Tom Yum)

1. Boil water. Add Tom Yum ingredients, Konjac and stir a bit. Add golden needle mushroom and season with roasted chili paste, fish sauce and boil again. Add evaporated milk, chili and turn off the stove. Finally, add lime juice and Parsley at last.

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Post Date     17/06/2013 เวลา 13:34:33 ( 1521 Day ago.)
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