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Tapa Beef (Filipino Cuisine) 

       By: Chef Ti  

Recipe Detail :

Tapa Beef (Filipino Cuisine) - Tapa Beef (Filipino Cuisine) is popular food of Filipino that always serve as breakfast. Actually can be serve at any time. Serve with fried egg for more delicious. This menu is similar to Thai fried basil menu. It is very simple and delicious.

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Tapa Beef (Filipino Cuisine) - Tapa Beef (Filipino Cuisine) is popular food of Filipino that always serve as breakfast. Actually can be serve at any time. Serve with fried egg for more delicious. This menu is similar to Thai fried basil menu. It is very simple and delicious.
For 2 person
Cooking time: 5 minutes , marinate 1-5 hours

1. 500 grams Beef
2. 1 Tbsp. Chopped garlic
3. 2 Tbsp. Vinegar
4. 3 Tbsp. Soy sauce
5. 1/2 Tbsp. Black pepper
6. 2 Tsp. Soy sauce
7. 1/2 Tsp. Salt
8. 1 cup Rice
9. Fried egg

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1. Cut beef (not thick than 1 inch). Then marinate with all ingredients and add oil for tenderness of beef.
2. After marinating, warm the pan over high heat. Add water and wait until boiling. Then put beef down. Stir until cook and turn to low heat. Simmer until dry out. Serve with steamed rice and fried egg.
3. Another way is to do likeStep1.  After marinated the beef, fry over medium heat until almost cooked and smell good. Then add water just 1/4 cup. Turn low heat until almost dry out and finish.

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รายการที่1-12 จาก 13
รายการที่1-12 จาก 13

Tapa Beef (Filipino Cuisine)



Tapa Beef (Filipino Cuisine) - Tapa Beef (Filipino Cuisine) is popular food of Filipino that always serve as breakfast. Actually can be serve at any time. Serve with fried egg for more delicious. This menu is similar to Thai fried basil menu. It is very simple and delicious.

Ingredient of Tapa Beef (Filipino Cuisine)

1. 500 grams Beef
2. 1 Tbsp. Chopped garlic
3. 2 Tbsp. Vinegar
4. 3 Tbsp. Soy sauce
5. 1/2 Tbsp. Black pepper
6. 2 Tsp. Soy sauce
7. 1/2 Tsp. Salt
8. 1 cup Rice
9. Fried egg

How to Cook Tapa Beef (Filipino Cuisine)

1. Cut beef (not thick than 1 inch). Then marinate with all ingredients and add oil for tenderness of beef.
2. After marinating, warm the pan over high heat. Add water and wait until boiling. Then put beef down. Stir until cook and turn to low heat. Simmer until dry out. Serve with steamed rice and fried egg.
3. Another way is to do likeStep1. After marinated the beef, fry over medium heat until almost cooked and smell good. Then add water just 1/4 cup. Turn low heat until almost dry out and finish.

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Author
 PhotoExecutive Editor
Post Date     24/06/2013 เวลา 11:39:36 ( 1520 Day ago.)
Edit Date      24/06/2013 เวลา 11:48:56 ( 1520 Day ago.)

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