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Filipino Chicken Stew Afritada (Filipino Food) 

       By: Chef Ti  

Recipe Detail :

Filipino Chicken Stew Afritada (Filipino Food) - Afritada , Philippines is a country that got different cultures. So some food may looks different from the Asia. It is easily accessible and has good taste. You should try once.

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Filipino Chicken Stew Afritada (Filipino Food) - Afritada , Philippines is a country that got different cultures. So some food may looks different from the Asia. It is easily accessible and has good taste. You should try once.

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Foe 1-2 person
Cooking time: 35 minutes

1. 10 Chickens
2. 5-8 Potatoes
3. 5-8 Carrots
4. 5-8 Pepper
5. 3 Bay leaves
6. 2-3 Sausages
7. 1 Tbsp. Chopped garlic
8. 10-20 Peas
9. 1 Tsp. Salt
10. 1 Tsp. Pepper
11. 2 Tbsp. Soy sauce
12. 3 Tbsp. tomato sauce 
13. 3 Bay leaves

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1. Warm the pan over medium heat, fry garlic with oil until smell good. Follow with onion, meat and fry until chicken change color. Then fry 1 minute more and stir until well combined and dry out. Pour 1 cup water or broth down and wait until boiling. Turn to medium heat, close the lid and simmer 10-20 minutes until absorb into the meat and sauce dry out. 

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Filipino Chicken Stew Afritada (Filipino Food)




Filipino Chicken Stew Afritada (Filipino Food) - Afritada , Philippines is a country that got different cultures. So some food may looks different from the Asia. It is easily accessible and has good taste. You should try once.


Ingredient of Filipino Chicken Stew Afritada (Filipino Food)

1. 10 Chickens
2. 5-8 Potatoes
3. 5-8 Carrots
4. 5-8 Pepper
5. 3 Bay leaves
6. 2-3 Sausages
7. 1 Tbsp. Chopped garlic
8. 10-20 Peas
9. 1 Tsp. Salt
10. 1 Tsp. Pepper
11. 2 Tbsp. Soy sauce
12. 3 Tbsp. tomato sauce
13. 3 Bay leaves

How to Cook Filipino Chicken Stew Afritada (Filipino Food)

1. Warm the pan over medium heat, fry garlic with oil until smell good. Follow with onion, meat and fry until chicken change color. Then fry 1 minute more and stir until well combined and dry out. Pour 1 cup water or broth down and wait until boiling. Turn to medium heat, close the lid and simmer 10-20 minutes until absorb into the meat and sauce dry out. 

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Author
 PhotoExecutive Editor
Post Date     24/06/2013 เวลา 12:01:59 ( 1763 Day ago.)
Edit Date      24/06/2013 เวลา 12:03:06 ( 1763 Day ago.)

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