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Recipe

Crushed Mung Beans dipped in Jelly Cake (Cake Look Chup)

By: Chef Jadee

Recipe Detail :

Crushed Mung Beans dipped in Jelly Cake (Cake Look Chup) - We make this dessert by tinted with food coloring and coated with gelatin. Making look like Thai dessert “Look Chup” But the taste of the cake made from Thai ingredients. A lot of fun to make ^ ^.
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Recipe
How to Cook

For 20 pieces
Cooking time: 2 hours

1. 130 grams Salted butter
2. 80 grams Sugar
3. 1 White egg
4. 1 Tsp. Vanilla powder
5. 120 grams Cake flour
6. 1 Tsp. Baking powder
7. 2 White eggs
8. 20 grams Sugar
9. 3 Tbsp. Rum
10. Food coloring
11. 6 Tsp. Agar powder
12. 550 ml. Water

1. Warm the oven at 175 degrees.
2. Beat butter
3. Beat sugar until well combined.
4. Add white egg and mix together with low speed.
5. Sift dried mixture, cake flour, baking powder and vanilla together in a mixing bowl.
6. Mix until well combined. Set aside.
7. Mix meringue, white egg and sugar until fluffy. Then mix together in a tray and bake until cook for 35 minutes.
8. When cooked, crush cake and add rum.
9. Mold like strawberry.
10. Paint food coloring.
11. Add agar powder into the pot and water until boiling.
12. Coat in gelatin.
13. Stab into skewer.
14. Remove from skewer and serve as you like.

รายการที่1-12 จาก 12

<ก่อนหน้า 1 ถัดไป>

รายการที่1-12 จาก 12

<ก่อนหน้า 1 ถัดไป>

Crushed Mung Beans dipped in Jelly Cake (Cake Look Chup)

Crushed Mung Beans dipped in Jelly Cake (Cake Look Chup) - We make this dessert by tinted with food coloring and coated with gelatin. Making look like Thai dessert “Look Chup” But the taste of the cake made from Thai ingredients. A lot of fun to make ^ ^.

Ingredient of Crushed Mung Beans dipped in Jelly Cake (Cake Look Chup)

1. 130 grams Salted butter
2. 80 grams Sugar
3. 1 White egg
4. 1 Tsp. Vanilla powder
5. 120 grams Cake flour
6. 1 Tsp. Baking powder
7. 2 White eggs
8. 20 grams Sugar
9. 3 Tbsp. Rum
10. Food coloring
11. 6 Tsp. Agar powder
12. 550 ml. Water

How to Cook Crushed Mung Beans dipped in Jelly Cake (Cake Look Chup)

1. Warm the oven at 175 degrees.
2. Beat butter
3. Beat sugar until well combined.
4. Add white egg and mix together with low speed.
5. Sift dried mixture, cake flour, baking powder and vanilla together in a mixing bowl.
6. Mix until well combined. Set aside.
7. Mix meringue, white egg and sugar until fluffy. Then mix together in a tray and bake until cook for 35 minutes.
8. When cooked, crush cake and add rum.
9. Mold like strawberry.
10. Paint food coloring.
11. Add agar powder into the pot and water until boiling.
12. Coat in gelatin.
13. Stab into skewer.
14. Remove from skewer and serve as you like.

Author

PhotoExecutive Editor

Post Date 24/06/2013 เวลา 13:53:46 ( 2125 Day ago.)
Edit Date 24/06/2013 เวลา 13:55:46 ( 2125 Day ago.)

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