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Foie Gras Tropicana (Tub Han with Sauce Pon La Mai Mueng Ron)

       By: Chef Pong  

Recipe Detail :

Foie Gras Tropicana (Tub Han with Sauce Pon La Mai Mueng Ron) - We roast until we have beautiful colors Foie gras and served in Tropicana Anyone Can Cook style.

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Foie Gras Tropicana (Tub Han with Sauce Pon La Mai Mueng Ron) - We roast until we have beautiful colors Foie gras and served in Tropicana Anyone Can Cook style.
For 1 person
Cooking time: 15 minutes

1. 50 grams  Foie gras
2. Salad
3. 2-3 Sliced Lemon
4. 1 handful Pomegranate
5. 1-2 Tbsp. Passion fruit
6. 1 Tbsp. Chili sauce

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1. Heat the pan. Season with salt, pepper and grill on both side. Bake 180 degrees for 2 minutes.
2. Grill lemon in the same pan and set aside.
3. Arrange to dish. Add passion fruit, Foie gras, grilled lemon and salad. Top with chili sauce and decorate with pomegranate. Now ready to serve.

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Foie Gras Tropicana (Tub Han with Sauce Pon La Mai Mueng Ron)



Foie Gras Tropicana (Tub Han with Sauce Pon La Mai Mueng Ron) - We roast until we have beautiful colors Foie gras and served in Tropicana Anyone Can Cook style.

Ingredient of Foie Gras Tropicana (Tub Han with Sauce Pon La Mai Mueng Ron)

1. 50 grams Foie gras
2. Salad
3. 2-3 Sliced Lemon
4. 1 handful Pomegranate
5. 1-2 Tbsp. Passion fruit
6. 1 Tbsp. Chili sauce

How to Cook Foie Gras Tropicana (Tub Han with Sauce Pon La Mai Mueng Ron)

1. Heat the pan. Season with salt, pepper and grill on both side. Bake 180 degrees for 2 minutes.
2. Grill lemon in the same pan and set aside.
3. Arrange to dish. Add passion fruit, Foie gras, grilled lemon and salad. Top with chili sauce and decorate with pomegranate. Now ready to serve.

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Post Date     01/07/2013 เวลา 17:29:04 ( 1628 Day ago.)
Edit Date      01/07/2013 เวลา 17:31:26 ( 1628 Day ago.)

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