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Jalapeno & Shishido Spice Oyster (Hoi Nang Rom Sod with Prik Jalapeno and Shishido)

       By: Chef Pong  

Recipe Detail :

Jalapeno & Shishido Spice Oyster (Hoi Nang Rom Sod with Prik Jalapeno and Shishido) - Fresh oyster that flavored with spicy and sour Jalapeno and Shishido. It’s smell good and spicy. Just try and you will love it!

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Jalapeno & Shishido Spice Oyster (Hoi Nang Rom Sod with Prik Jalapeno and Shishido) - Fresh oyster that flavored with spicy and sour Jalapeno and Shishido. It’s smell good and spicy. Just try and you will love it!

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For 1 person
Cooking time: 15 minutes

1. 2 Oyster
2. 1-2 Sliced lemon
3. 1 Jalapeno
4. 1-2Shishido
5. 1/3 cup Lime juice
6. 1 Tsp. Lecitin
7. 1 Japanese radishSpicy Clam & Oyster with Lime Foam
8. 1 Dried chili

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1. Add oyster on the dish,Jalapeno, Shishido and Japanese radish.
2. Squeeze lime juice, lecitin. And top bubble on oyster. Decorate with sliced lemon, lime juice and ready to serve.

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รายการที่1-12 จาก 14
รายการที่1-12 จาก 14

Jalapeno & Shishido Spice Oyster (Hoi Nang Rom Sod with Prik Jalapeno and Shishido)




Jalapeno & Shishido Spice Oyster (Hoi Nang Rom Sod with Prik Jalapeno and Shishido) - Fresh oyster that flavored with spicy and sour Jalapeno and Shishido. It’s smell good and spicy. Just try and you will love it!

Ingredient of Jalapeno & Shishido Spice Oyster (Hoi Nang Rom Sod with Prik Jalapeno and Shishido)

1. 2 Oyster
2. 1-2 Sliced lemon
3. 1 Jalapeno
4. 1-2Shishido
5. 1/3 cup Lime juice
6. 1 Tsp. Lecitin
7. 1 Japanese radishSpicy Clam & Oyster with Lime Foam
8. 1 Dried chili

How to Cook Jalapeno & Shishido Spice Oyster (Hoi Nang Rom Sod with Prik Jalapeno and Shishido)

1. Add oyster on the dish,Jalapeno, Shishido and Japanese radish.
2. Squeeze lime juice, lecitin. And top bubble on oyster. Decorate with sliced lemon, lime juice and ready to serve.
 
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Post Date     08/07/2013 เวลา 14:21:35 ( 1657 Day ago.)
Edit Date      08/07/2013 เวลา 14:27:30 ( 1657 Day ago.)

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