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Crispy fish pounded with Mango (Tum Ma Maung Pla Pon)

       By: Chef Ti  

Recipe Detail :

Crispy fish pounded with Mango (Tum Ma Maung Pla Pon) - I’ve try this menu so many place. But today I’ll make in my way. And will guide for those who never eat. If you like spicy mango mango, just try to make this menu. And you’ll love this dish.

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Crispy fish pounded with Mango (Tum Ma Maung Pla Pon) - I’ve try this menu so many place. But today I’ll make in my way. And will guide for those who never eat. If you like spicy mango mango, just try to make this menu. And you’ll love this dish.

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For 1-2 person
Cooking time: 30 minutes

1. 1 Mango
2. 1/2 cup Crispy fish
3. 15 cloves Garlic
4. 7 Shallot
5. 1 Tbsp. Shrimp paste
6. 1 Tbsp. Fish sauce
7.1-2 Tsp. Palm sugar
8. 1/2 – 2 Tbsp. Ground chili
1. Grill fish and set aside until cool.
2. Mix fish until finely and set aside. Pound ingredient 3-5 and then add mango and crispy fish. Season with fish sauce, palm sugar, grounded pepper and mix together. Ready to serve.

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Crispy fish pounded with Mango (Tum Ma Maung Pla Pon)




Crispy fish pounded with Mango (Tum Ma Maung Pla Pon) - I’ve try this menu so many place. But today I’ll make in my way. And will guide for those who never eat. If you like spicy mango mango, just try to make this menu. And you’ll love this dish.

Ingredient of Crispy fish pounded with Mango (Tum Ma Maung Pla Pon)

1. 1 Mango
2. 1/2 cup Crispy fish
3. 15 cloves Garlic
4. 7 Shallot
5. 1 Tbsp. Shrimp paste
6. 1 Tbsp. Fish sauce
7.1-2 Tsp. Palm sugar
8. 1/2 – 2 Tbsp. Ground chili

How to Cook Crispy fish pounded with Mango (Tum Ma Maung Pla Pon)

1. Grill fish and set aside until cool.
2. Mix fish until finely and set aside. Pound ingredient 3-5 and then add mango and crispy fish. Season with fish sauce, palm sugar, grounded pepper and mix together. Ready to serve.

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Post Date     12/07/2013 เวลา 15:26:43 ( 1745 Day ago.)
Edit Date      12/07/2013 เวลา 15:30:43 ( 1745 Day ago.)

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