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Thai Coconut Milk Soup with Chicken (Tom Kha Gai)

       By: Chef Lek  

Recipe Detail :

Thai Coconut Milk Soup with Chicken (Tom Kha Gai) - This menu is very easy to make and the taste is similar to ‘Tom Yum’. But we add coconut milk down for this menu. Coconut Milk Soup with Chicken has an intense flavor.It’s a delicious to eat with rice.




Thai Coconut Milk Soup with Chicken (Tom Kha Gai) - This menu is very easy to make and the taste is similar to ‘Tom Yum’. But we add coconut milk down for this menu. Coconut Milk Soup with Chicken has an intense flavor.It’s a delicious to eat with rice.

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1. 200 g. Chicken Breast (cut into pieces)
2. 300 ml. Coconut Milk
3. 10 Erinji Mushrooms
4. 8 Galangals
5. 8 Chilies
6. 6 Kaffir Lime Leaves
7. 2 Lemongrass
8. 2 Coriander Roots
9. 1 Parsley
10. 2 Tbsp. Fish Sauce
11. 1 Tbsp. Sugar
12. 3 Tbsp. Lime
13. 200 ml. Chicken Stock
1. Heat coconut milk until boiling.
2. Add the broth into the pot. Stir well with coconut milk, add galangal, lemonglass, kaffir lime leaves, chili, parsley,
and coriander root.
3. Add the shredded chicken down. Season with fish sauce, sugar.
4. Put the mushrooms at last. Turn off heat, and then add lime.
รายการที่1-12 จาก 22
รายการที่1-12 จาก 22

Thai Coconut Milk Soup with Chicken (Tom Kha Gai)



Thai Coconut Milk Soup with Chicken (Tom Kha Gai) - This menu is very easy to make and the taste is similar to ‘Tom Yum’. But we add coconut milk down for this menu. Coconut Milk Soup with Chicken has an intense flavor. It’s a delicious to eat with rice.

Ingredient of Thai Coconut Milk Soup with Chicken (Tom Kha Gai)

1. 200 g. Chicken Breast (cut into pieces)
2. 300 ml. Coconut Milk
3. 10 Erinji Mushrooms
4. 8 Galangals
5. 8 Chilies
6. 6 Kaffir Lime Leaves
7. 2 Lemongrass
8. 2 Coriander Roots
9. 1 Parsley
10. 2 Tbsp. Fish Sauce
11. 1 Tbsp. Sugar
12. 3 Tbsp. Lime
13. 200 ml. Chicken Stock

How to Cook Thai Coconut Milk Soup with Chicken (Tom Kha Gai)

1. Heat coconut milk until boiling.
2. Add the broth into the pot. Stir well with coconut milk, add galangal, lemonglass, kaffir lime leaves, chili, parsley,
and coriander root.
3. Add the shredded chicken down. Season with fish sauce, sugar.
4. Put the mushrooms at last. Turn off heat, and then add lime.
 
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Post Date     28/02/2013 เวลา 10:54:28 ( 2334 Day ago.)
Edit Date      14/05/2014 เวลา 10:41:29 ( 1894 Day ago.)

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