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Grilled Fish Chili Paste (Nam Prik Pla Yang)

       By: Chef Ti  

Recipe Detail :

Grilled Fish Chili Paste (Nam Prik Pla Yang) - Grilled Fish Chili Paste is another famous dried chili with unique fragrance. You can buy this chili paste from supermarkets for any small or size. And now you can try to serve with us.

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Grilled Fish Chili Paste (Nam Prik Pla Yang) - Grilled Fish Chili Paste is another famous dried chili with unique fragrance. You can buy this chili paste from supermarkets for any small or size. And now you can try to serve with us.
For 1-2 person
Cooking time: 30 minutes

1. 1/2 cup Crispy fish
2. 15-20 Goat pepper
3. 15 clove Garlic
4. 10 Shallots
5. 1 Tsp. Salt or 1 Tbsp. Fish sauce

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1. Roast ingredient 2-4 and set aside. (2 minutes for Chili / 3-5 minutes for Shallot)
2. Pound dried chili until finely. Add ingredient 1-4 and season at last.
3. Fry with oil and sprinkle with crispy pork for more delicious.
4. Add lime juice, horseshoe crab, grilled shrimp and sugar just a little (optional).

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Grilled Fish Chili Paste (Nam Prik Pla Yang)




Grilled Fish Chili Paste (Nam Prik Pla Yang) - Grilled Fish Chili Paste is another famous dried chili with unique fragrance. You can buy this chili paste from supermarkets for any small or size. And now you can try to serve with us.


Ingredient of Grilled Fish Chili Paste (Nam Prik Pla Yang)

1. 1/2 cup Crispy fish
2. 15-20 Goat pepper
3. 15 clove Garlic
4. 10 Shallots
5. 1 Tsp. Salt or 1 Tbsp. Fish sauce

How to Cook Grilled Fish Chili Paste (Nam Prik Pla Yang)

1. Roast ingredient 2-4 and set aside. (2 minutes for Chili / 3-5 minutes for Shallot)
2. Pound dried chili until finely. Add ingredient 1-4 and season at last.
3. Fry with oil and sprinkle with crispy pork for more delicious.
4. Add lime juice, horseshoe crab, grilled shrimp and sugar just a little (optional).

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Post Date     15/07/2013 เวลา 11:07:10 ( 2134 Day ago.)
Edit Date      15/07/2013 เวลา 11:12:19 ( 2134 Day ago.)

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