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Fried Pork Ball Wrapped in Noodle - Mu Sarong (Thai Traditional Appetizer)

       By: Chef Ti  

Recipe Detail :

Fried Pork Ball Wrapped in Noodle - Mu Sarong (Thai Traditional Appetizer) - Each piece of pork ball may use lots of time to wrapping noodle. So this menu is quite difficult to find nowadays. You can eat as a side dish, rice or porridge as well.

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Fried Pork Ball Wrapped in Noodle - Mu Sarong (Thai Traditional Appetizer) - Each piece of pork ball may use lots of time to wrapping noodle. So this menu is quite difficult to find nowadays. You can eat as a side dish, rice or porridge as well.

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For 1-2 person
Cooking time: 3 minutes

1. 1 cup Minced pork
2. 1/2 pack Noodle
3. 1-2 Salted egg
4. 1 Tbsp. Seasoning sauce
5. 1 Tbsp. Coriander root , garlic and pepper

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1. Mix minced pork with ingredient 4-5 and marinate together. Mold into small piece.
2. Wrap minced pork on salted egg.
3. Soak noodle in water until soft and dry. Wrap around and fry over medium heat. 

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รายการที่1-12 จาก 13

Fried Pork Ball Wrapped in Noodle - Mu Sarong (Thai Traditional Appetizer)




Fried Pork Ball Wrapped in Noodle - Mu Sarong (Thai Traditional Appetizer) - Each piece of pork ball may use lots of time to wrapping noodle. So this menu is quite difficult to find nowadays. You can eat as a side dish, rice or porridge as well.


Ingredient of Fried Pork Ball Wrapped in Noodle - Mu Sarong (Thai Traditional Appetizer)

1. 1 cup Minced pork
2. 1/2 pack Noodle
3. 1-2 Salted egg
4. 1 Tbsp. Seasoning sauce
5. 1 Tbsp. Coriander root , garlic and pepper

How to Cook Fried Pork Ball Wrapped in Noodle - Mu Sarong (Thai Traditional Appetizer)

1. Mix minced pork with ingredient 4-5 and marinate together. Mold into small piece.
2. Wrap minced pork on salted egg.
3. Soak noodle in water until soft and dry. Wrap around and fry over medium heat. 

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Author
 PhotoExecutive Editor
Post Date     15/07/2013 เวลา 11:49:05 ( 1412 Day ago.)
Edit Date      16/07/2013 เวลา 15:09:15 ( 1411 Day ago.)

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