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Sweet Taro (Pueak Hima)

        By: Chef Mai  

Sweet Taro Pueak Hima เผือกหิมะ

Recipe Detail :

Sweet Taro (Pueak Hima) - The menu looks appetizing with glazed sugar that look like white snow that covered with taro. Crispy outside, soft inside and not too sweet or salty. Great menu for people who like sweet flavor.

Sweet Taro (Pueak Hima) - The menu looks appetizing with glazed sugar that look like white snow that covered with taro. Crispy outside, soft inside and not too sweet or salty. Great menu for people who like sweet flavor.
For 4-5 person
Cooking time: 30-40 minutes

1. 1Taro (8 grams)
2. 1 cup Sugar
3. 1 cup Water
4. 1/2 Tsp. Salt
5. Spring onion
6. 1 Tbsp. White roast sesame
7. Oil
1. Peel taro and rinse. Cut it into 2 cm. thick, 5 cm. long and set aside.
2. Warm the pan, add oil and fry taro. Set aside and drain oil.
3. Warm the pan, add sugar, water, salt, spring onion and mix together. Add roasted white sesame and stir until sugar dry. Serve on dish and top with sugar again.

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    Sweet Taro (Pueak Hima)



    Sweet Taro (Pueak Hima) - The menu looks appetizing with glazed sugar that look like white snow that covered with taro. Crispy outside, soft inside and not too sweet or salty. Great menu for people who like sweet flavor.

    Ingredient of Sweet Taro (Pueak Hima)

    1. 1Taro (8 grams)
    2. 1 cup Sugar
    3. 1 cup Water
    4. 1/2 Tsp. Salt
    5. Spring onion
    6. 1 Tbsp. White roast sesame
    7. Oil

    How to Cook Sweet Taro (Pueak Hima)

    1. Peel taro and rinse. Cut it into 2 cm. thick, 5 cm. long and set aside.
    2. Warm the pan, add oil and fry taro. Set aside and drain oil.
    3. Warm the pan, add sugar, water, salt, spring onion and mix together. Add roasted white sesame and stir until sugar dry. Serve on dish and top with sugar again.
     
    Author
     PhotoExecutive Editor
    Post Date     15/07/2013 เวลา 11:59:21 ( 1897 Day ago.)
    Edit Date      15/07/2013 เวลา 12:03:57 ( 1897 Day ago.)

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