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Baked Shrimp and Vermicelli (Goong aob Woon Sen)

       By: Chef Pu  

Recipe Detail :

Baked Shrimp and Vermicelli (Goong aob Woon Sen) - Baked Shrimp and Vermicelli is a favorite menu that can cook in various ways. Depending equipment that you choose like oven clay pot, rice cooker or fry in a pan. With fragrant smell without any spice.

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Baked Shrimp and Vermicelli (Goong aob Woon Sen) - Baked Shrimp and Vermicelli is a favorite menu that can cook in various ways. Depending equipment that you choose like oven clay pot, rice cooker or fry in a pan. With fragrant smell without any spice.

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For 1 person
cooking time: 40 minutes

1. 3 grams Shrimp shell
2. 15 grams Small piece ginger
3. 2-3 clove Garlic
4. 1-2 clove Garlic
5. 1 Spring onion
6. 1 Celery
7. 2-3 Coriander root
8. 2-3 Mushroom stalk
9. 10 Black peppers
10. 1 Bay leave
11. 1 Star anise
12. 3 Cloves
13. 10 Chuan Jiaew
14. 3-5 Tbsp. Corn oil
15. 5 cup Water
16. 1 Tbsp. Oyster sauce
17. 2 Tsp. soy sauce
18. 1 Tsp. Seasoning sauce
19. 1 Tsp. Sugar
20. 1 Tsp. Sesame oil
21. 3 Tbsp. Chinese wine
22. 1/3 Tsp. Ground pepper

Meat and Noodle
23. 5 Tiger prawn
24. 1 pack Vermicelly (80 grams)
25. 1 Mushroom
26. 1 Celery
27. 1 Coriander
28. 2 Tsp. Sesame oil

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1. Heat the pan, add corn oil, shrimp shells and wait until shrimp change to red color all sides. Fill the vegetables (except the bay leaf, cloves Chaun Jieaw, black pepper) Stir until vegetables begin fragrance. Then add Chaun Jieaw,bay leave, black pepper, and pour water down. Simmer over low heat until water dry out to 2-2.5 cups water and pour water out.
2. Between simmer shrimp and mushroom, blanch vermicelli until cook. Then set aside.
3. Warm the pan, pour water from steam vermicelli down. Add oyster sauce, soy sauce, seasoning sauce, sugar, mushroom, corn oil. Add vermicelli and fry until dry out.  Add sesame oil, shrimp, coriander, celery and turn off the serve. Sprinkle with pepper.
รายการที่1-12 จาก 13
รายการที่1-12 จาก 13

Baked Shrimp and Vermicelli (Goong aob Woon Sen)



Baked Shrimp and Vermicelli (Goong aob Woon Sen) - Baked Shrimp and Vermicelli is a favorite menu that can cook in various ways. Depending equipment that you choose like oven clay pot, rice cooker or fry in a pan. With fragrant smell without any spice.

Ingredient of Baked Shrimp and Vermicelli (Goong aob Woon Sen)

1. 3 grams Shrimp shell
2. 15 grams Small piece ginger
3. 2-3 clove Garlic
4. 1-2 clove Garlic
5. 1 Spring onion
6. 1 Celery
7. 2-3 Coriander root
8. 2-3 Mushroom stalk
9. 10 Black peppers
10. 1 Bay leave
11. 1 Star anise
12. 3 Cloves
13. 10 Chuan Jiaew
14. 3-5 Tbsp. Corn oil
15. 5 cup Water
16. 1 Tbsp. Oyster sauce
17. 2 Tsp. soy sauce
18. 1 Tsp. Seasoning sauce
19. 1 Tsp. Sugar
20. 1 Tsp. Sesame oil
21. 3 Tbsp. Chinese wine
22. 1/3 Tsp. Ground pepper

Meat and Noodle
23. 5 Tiger prawn
24. 1 pack Vermicelly (80 grams)
25. 1 Mushroom
26. 1 Celery
27. 1 Coriander
28. 2 Tsp. Sesame oil

How to Cook Baked Shrimp and Vermicelli (Goong aob Woon Sen)

1. Heat the pan, add corn oil, shrimp shells and wait until shrimp change to red color all sides. Fill the vegetables (except the bay leaf, cloves Chaun Jieaw, black pepper) Stir until vegetables begin fragrance. Then add Chaun Jieaw,bay leave, black pepper, and pour water down. Simmer over low heat until water dry out to 2-2.5 cups water and pour water out.
2. Between simmer shrimp and mushroom, blanch vermicelli until cook. Then set aside.
3. Warm the pan, pour water from steam vermicelli down. Add oyster sauce, soy sauce, seasoning sauce, sugar, mushroom, corn oil. Add vermicelli and fry until dry out. Add sesame oil, shrimp, coriander, celery and turn off the serve. Sprinkle with pepper.

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Post Date     23/07/2013 เวลา 14:18:00 ( 1642 Day ago.)
Edit Date      23/07/2013 เวลา 14:19:22 ( 1642 Day ago.)

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