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Blaned Pork with Peanut Sauce and Chinese Spinash (Pra Ram Long Song)

       By: Chef Lek  

Recipe Detail :

Blaned Pork with Peanut Sauce and Chinese Spinash (Pra Ram Long Song) - Pra Ram Long Song is the original recipe from China. But the mixture can change or adapt for easier cooking. For example, using of the Thai red curry paste. Nowadays, Pra Ram Long Song is quite hard to find at restaurant. So let’s serve yourself at home.




Blaned Pork with Peanut Sauce and Chinese Spinash (Pra Ram Long Song) - Pra Ram Long Song is the original recipe from China. But the mixture can change or adapt for easier cooking. For example, using of the Thai red curry paste. Nowadays, Pra Ram Long Song is quite hard to find at restaurant. So let’s serve yourself at home.
1. 300 g. Beef Pork Neck (cut slides)
2. 1 Handful China Water Convolvulus  (cut 2-inch small pieces)
3. 200 mg. Coconut Milk.
4. 1 Tbsp. Sugar
5. 1 Tbsp. Fish Sauce
6. 3 Tbsp. Vegetable Oil
7. 2 Tbsp. Roasted Peanuts (bash rough)
8. 1 Tbsp. Chili Paste
9. 1 Tbsp. Curry Paste

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1. Fry curry paste with oil.
2. Add coconut milk and stir until it float up. Season with fish sauce and sugar.
3. Add the pork to fry until cooked. Add peanut, China water convolvulus and fry together.
4. Before serving, dress with curry paste. Ready to eat.


Tips

Slice the pork into thin pieces. When finished fried, you’ll get soft and delicious pork.

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รายการที่1-12 จาก 15
รายการที่1-12 จาก 15

Blaned Pork with Peanut Sauce and Chinese Spinash (Pra Ram Long Song)




Blaned Pork with Peanut Sauce and Chinese Spinash (Pra Ram Long Song) - Pra Ram Long Song is the original recipe from China. But the mixture can change or adapt for easier cooking. For example, using of the Thai red curry paste. Nowadays, Pra Ram Long Song is quite hard to find at restaurant. So let’s serve yourself at home.

Ingredient of Blaned Pork with Peanut Sauce and Chinese Spinash (Pra Ram Long Song)

1. 300 g. Beef Pork Neck (cut slides)
2. 1 Handful China Water Convolvulus (cut 2-inch small pieces)
3. 200 mg. Coconut Milk.
4. 1 Tbsp. Sugar
5. 1 Tbsp. Fish Sauce
6. 3 Tbsp. Vegetable Oil
7. 2 Tbsp. Roasted Peanuts (bash rough)
8. 1 Tbsp. Chili Paste
9. 1 Tbsp. Curry Paste

How to Cook Blaned Pork with Peanut Sauce and Chinese Spinash (Pra Ram Long Song)

1. Fry curry paste with oil.
2. Add coconut milk and stir until it float up. Season with fish sauce and sugar.
3. Add the pork to fry until cooked. Add peanut, China water convolvulus and fry together.
4. Before serving, dress with curry paste. Ready to eat.

Tips Pra Ram Long Song (Blaned Pork with Peanut Sauce and Chinese Spinas

Slice the pork into thin pieces. When finished fried, you’ll get soft and delicious pork.
 
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Post Date     08/03/2013 เวลา 09:52:49 ( 1538 Day ago.)
Edit Date      03/05/2013 เวลา 17:39:48 ( 1482 Day ago.)

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