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Wonton Cannelloni Chiller Leftover Veggie (Cannelloni Gieaw Yum Muek Sod)

        By: Chef Pong  

Wonton Cannelloni Chiller Leftover Veggie Cannelloni Gieaw Yum Muek Sod คาเนลโลนี่เกี๊ยวผักค้างตู้เย็น

Recipe Detail :

Wonton Cannelloni Chiller Leftover Veggie (Cannelloni Gieaw Yum Muek Sod) - Today we cook with vegetables in the fridge to make a special dish. We make into modern Italian style. Just watch the video and cook ‘Wonton Cannelloni Chiller Leftover Veggie’ with us.

Wonton Cannelloni Chiller Leftover Veggie (Cannelloni Gieaw Yum Muek Sod) - Today we cook with vegetables in the fridge to make a special dish. We make into modern Italian style. Just watch the video and cook ‘Wonton Cannelloni Chiller Leftover Veggie’ with us.

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For 1-2 person
cooking time: 15 minutes

1. 6-8 Wonton
2. 1 handful Vegetable
3. 1 Tbsp. Shallot
4. 1 Tsp. Nutmeg
5. 1-2 Tbsp. Tomato sauce
6. 2-3 Tbsp. Bechamel sauce
7. Vegatable
8. 1-2 Chili

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1. Heat the pan, add vegetable, olive oil, shallot. Season with salt, pepper and set aside.
2. Add filling on wonton. Roll and place in a bowl with tomato sauce, Bechamel sauce and chili. Top with cheese and bake at 180 degrees until melt.
3. Decorate and ready to serve.

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    Wonton Cannelloni Chiller Leftover Veggie (Cannelloni Gieaw Yum Muek Sod)




    Wonton Cannelloni Chiller Leftover Veggie (Cannelloni Gieaw Yum Muek Sod) - Today we cook with vegetables in the fridge to make a special dish. We make into modern Italian style. Just watch the video and cook ‘Wonton Cannelloni Chiller Leftover Veggie’ with us.

    Ingredient of Wonton Cannelloni Chiller Leftover Veggie (Cannelloni Gieaw Yum Muek Sod)

    1. 6-8 Wonton
    2. 1 handful Vegetable
    3. 1 Tbsp. Shallot
    4. 1 Tsp. Nutmeg
    5. 1-2 Tbsp. Tomato sauce
    6. 2-3 Tbsp. Bechamel sauce
    7. Vegatable
    8. 1-2 Chili

    How to Cook Wonton Cannelloni Chiller Leftover Veggie (Cannelloni Gieaw Yum Muek Sod)

    1. Heat the pan, add vegetable, olive oil, shallot. Season with salt, pepper and set aside.
    2. Add filling on wonton. Roll and place in a bowl with tomato sauce, Bechamel sauce and chili. Top with cheese and bake at 180 degrees until melt.
    3. Decorate and ready to serve.

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    Post Date     29/07/2013 เวลา 10:06:51 ( 3303 Day ago.)
    Edit Date      29/07/2013 เวลา 10:09:22 ( 3303 Day ago.)

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