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Wonton Cannelloni Squid Ceviche (Cannellon Giaew Yum Muek Sod) 

       By: Chef Pong  

Recipe Detail :

Wonton Cannelloni Squid Ceviche (Cannellon Giaew Yum Muek Sod) - Wonton Cannelloni Squid Ceviche is a delicious baked Italian cheese menu that easy to prepare ingredient and very easy to make.

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Wonton Cannelloni Squid Ceviche (Cannellon Giaew Yum Muek Sod) - Wonton Cannelloni Squid Ceviche is a delicious baked Italian cheese menu that easy to prepare ingredient and very easy to make.
For 1-2 person
Cooking time: 15 minutes

1. 6-7 Wonton
2. 1 Squid
3. 1 handful Parmesan cheese 
4. 1-2 Pickled chili
5. 1 bunch Dill
6. 1 Tsp. Lemon skin
7. 1-2 Tsp. Shallot
8. 1 Tsp. Caper
9. 1-2 Tbsp. Cream sauce
10. Dill
11. 1 Tsp. Tabako sauce

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1.  Chopped capers, fresh ink into small pieces. Then add into a bowl. Add shallot, dill, pepper, salt and Tabasco and lemon skin. 
2. Add fresh squid on dumpling. Then roll beautifully.
3. Arrange into dish, then topped with cream sauce. Sprinkle with Parmesan cheese and bake at 180 degrees until cheese is melted.
4. Garnish with lettuce and everything. Ready to eat.

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Wonton Cannelloni Squid Ceviche (Cannellon Giaew Yum Muek Sod)




Wonton Cannelloni Squid Ceviche (Cannellon Giaew Yum Muek Sod) - Wonton Cannelloni Squid Ceviche is a delicious baked Italian cheese menu that easy to prepare ingredient and very easy to make.

Ingredient of Wonton Cannelloni Squid Ceviche (Cannellon Giaew Yum Muek Sod)


1. 6-7 Wonton
2. 1 Squid
3. 1 handful Parmesan cheese
4. 1-2 Pickled chili
5. 1 bunch Dill
6. 1 Tsp. Lemon skin
7. 1-2 Tsp. Shallot
8. 1 Tsp. Caper
9. 1-2 Tbsp. Cream sauce
10. Dill
11. 1 Tsp. Tabako sauce

How to Cook Wonton Cannelloni Squid Ceviche (Cannellon Giaew Yum Muek Sod)

1. Chopped capers, fresh ink into small pieces. Then add into a bowl. Add shallot, dill, pepper, salt and Tabasco and lemon skin.
2. Add fresh squid on dumpling. Then roll beautifully.
3. Arrange into dish, then topped with cream sauce. Sprinkle with Parmesan cheese and bake at 180 degrees until cheese is melted.
4. Garnish with lettuce and everything. Ready to eat.

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Post Date     29/07/2013 เวลา 10:53:18 ( 2436 Day ago.)
Edit Date      29/07/2013 เวลา 10:54:56 ( 2436 Day ago.)

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