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Assorted Yanagi Mushrooms Spicy Salad (Pla Hed Yanagi)

       By: Chef Nan  

Recipe Detail :

Assorted Yanagi Mushrooms Spicy Salad (Pla Hed Yanagi) - Assorted Yanagi Mushrooms Spicy Salad is a Thai spicy mushroom menu. It’s delicious and healthy. A great menu for weight control.

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Assorted Yanagi Mushrooms Spicy Salad (Pla Hed Yanagi) - Assorted Yanagi Mushrooms Spicy Salad is a Thai spicy mushroom menu. It’s delicious and healthy. A great menu for weight control.

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For 1 person
cooking time: 15 minutes

1. 150 grams Yanagi mushroom
2. 1 Tbsp. Oil
3. 2 Tbsp. shoyu
4. 3-4 Kaffir lime leaf
5. 5 grams Mint leaf
6. 20 grams Shallot

Spicy Dressing Sauce
1. 1 Tbsp.  Chopped Garlic
2. 4-5 chilies
3. 2 Tbsp. shoyu
4. 1 Tbsp. Sugar
5. 1 Tbsp. Roasted chili paste
6. 2 Tbsp. Lime juice

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1. Heat the pan, add oil and yanagi mushroom. Paint oil that mix together with shoyu. Grill until mushroom cook and set aside.
2. Make spicy dressing salad – Mix all until well combined.
3. Add mushroom, shallot in a mixing bowl and mix together. Add mint leave and kaffir lime leave. Stir and serve on plate. Decorate with chopped kaffir lime and mint leave. Ready to serve.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Assorted Yanagi Mushrooms Spicy Salad (Pla Hed Yanagi)




Assorted Yanagi Mushrooms Spicy Salad (Pla Hed Yanagi) - Assorted Yanagi Mushrooms Spicy Salad is a Thai spicy mushroom menu. It’s delicious and healthy. A great menu for weight control.

Ingredient of Assorted Yanagi Mushrooms Spicy Salad (Pla Hed Yanagi)

1. 150 grams Yanagi mushroom
2. 1 Tbsp. Oil
3. 2 Tbsp. shoyu
4. 3-4 Kaffir lime leaf
5. 5 grams Mint leaf
6. 20 grams Shallot

Spicy Dressing Sauce

1. 1 Tbsp. Chopped Garlic
2. 4-5 chilies
3. 2 Tbsp. shoyu
4. 1 Tbsp. Sugar
5. 1 Tbsp. Roasted chili paste
6. 2 Tbsp. Lime juice

How to Cook Assorted Yanagi Mushrooms Spicy Salad (Pla Hed Yanagi)

1. Heat the pan, add oil and yanagi mushroom. Paint oil that mix together with shoyu. Grill until mushroom cook and set aside.
2. Make spicy dressing salad – Mix all until well combined.
3. Add mushroom, shallot in a mixing bowl and mix together. Add mint leave and kaffir lime leave. Stir and serve on plate. Decorate with chopped kaffir lime and mint leave. Ready to serve.

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Author
 PhotoExecutive Editor
Post Date     05/08/2013 เวลา 13:45:44 ( 1755 Day ago.)
Edit Date      05/08/2013 เวลา 13:47:42 ( 1755 Day ago.)

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