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Stir-Fried Spaghetti with Chili and Sausage (Spaghetti Pad Prik Sai Grog)

       By: Chef Pong  

Recipe Detail :

Stir-Fried Spaghetti with Chili and Sausage (Spaghetti Pad Prik Sai Grog) - For this menu, we use only cooking sauce and oyster sauce brand Maggie. It’s easy and looks appetizing. Another great menu on special day such as a wedding anniversary, or celebrating with your beloved.




Stir-Fried Spaghetti with Chili and Sausage (Spaghetti Pad Prik Sai Grog) - For this menu, we use only cooking sauce and oyster sauce brand Maggie. It’s easy and looks appetizing. Another great menu on special day such as a wedding anniversary, or celebrating with your beloved.

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cooking time: 5-10 minutes

1. 2 cups Spaghetti
2. 1 Tbsp. Maggi Cooking Sauce
3. 2 Tbsp. Oyster sauce
4. 200 grams Pork sausage
5. 3 Tbsp. Sliced garlic
6. 1 Tbsp. Goat pepper
7. 1 cup Basil
8. 3 Tbsp. Vegetable oil

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1.  Put vegetable oil into a pan. Fry garlic, dried goat pepper and sausage.
2.  Add spaghetti and mix well to combine. Season with Maggie cooking sauce and oyster sauce. Taste and then fry basil over high heat. Serve while hot.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Stir-Fried Spaghetti with Chili and Sausage (Spaghetti Pad Prik Sai Grog) 



Stir-Fried Spaghetti with Chili and Sausage (Spaghetti Pad Prik Sai Grog) - For this menu, we use only cooking sauce and oyster sauce brand Maggie. It’s easy and looks appetizing. Another great menu on special day such as a wedding anniversary, or celebrating with your beloved.

Ingredient of Stir-Fried Spaghetti with Chili and Sausage (Spaghetti Pad Prik Sai Grog)

1. 2 cups Spaghetti
2. 1 Tbsp. Maggi Cooking Sauce
3. 2 Tbsp. Oyster sauce
4. 200 grams Pork sausage
5. 3 Tbsp. Sliced garlic
6. 1 Tbsp. Goat pepper
7. 1 cup Basil
8. 3 Tbsp. Vegetable oil

How to Cook Stir-Fried Spaghetti with Chili and Sausage (Spaghetti Pad Prik Sai Grog)

1. Put vegetable oil into a pan. Fry garlic, dried goat pepper and sausage.
2. Add spaghetti and mix well to combine. Season with Maggie cooking sauce and oyster sauce. Taste and then fry basil over high heat. Serve while hot.

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Author
 PhotoExecutive Editor
Post Date     13/08/2013 เวลา 10:42:23 ( 2079 Day ago.)
Edit Date      13/08/2013 เวลา 10:45:48 ( 2079 Day ago.)

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