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Chikuwa Cheese (Chikuwa Sai Cheese Tod) 

       By: Chef Nan  

Recipe Detail :

Chikuwa Cheese (Chikuwa Sai Cheese Tod) - Chikuwa Cheese is a Japanese fish ball. Today we add cheese for more delicious. Cheese and Chikuwa fish ball are go very well together.




Chikuwa Cheese (Chikuwa Sai Cheese Tod) - Chikuwa Cheese is a Japanese fish ball. Today we add cheese for more delicious. Cheese and Chikuwa fish ball are go very well together.

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For 5-6 pieces
Cooking time: 10 minutes

1. 5-6 pieces Chikuwa
2. 150 grams Mozzarella cheese
3. 1 Wheat flour
4. 1 Egg
5. 1 Bread crumb
1. Stuff Chikuwa with cheese and clasp with toothpick to make cheese flow out.
2. Coat Chikuwa with flour, egg and bread crumb. Then fry until golden brown. And serve on the dish.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Chikuwa Cheese (Chikuwa Sai Cheese Tod)




Chikuwa Cheese (Chikuwa Sai Cheese Tod) - Chikuwa Cheese is a Japanese fish ball. Today we add cheese for more delicious. Cheese and Chikuwa fish ball are go very well together.

Ingredient of Chikuwa Cheese (Chikuwa Sai Cheese Tod)

1. 5-6 pieces Chikuwa
2. 150 grams Mozzarella cheese
3. 1 Wheat flour
4. 1 Egg
5. 1 Bread crumb

How to Cook Chikuwa Cheese (Chikuwa Sai Cheese Tod)

1. Stuff Chikuwa with cheese and clasp with toothpick to make cheese flow out.
2. Coat Chikuwa with flour, egg and bread crumb. Then fry until golden brown. And serve on the dish.
 
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Post Date     13/08/2013 เวลา 11:30:39 ( 1532 Day ago.)
Edit Date      13/08/2013 เวลา 11:32:13 ( 1532 Day ago.)

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