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Spicy Crispy Gourami Fish Salad (Yum Pla Sa Lid Tod)

        By: Chef Ti  

Spicy Crispy Gourami Fish Salad Yum Pla Sa Lid Tod ยำปลาสลิดทอด

Recipe Detail :

Spicy Crispy Gourami Fish Salad (Yum Pla Sa Lid Tod) - Crispy Gourami Fish can stored for a long time. And we fry fish for even more fragrance. Today we make with spicy salad dressing. Just serve together with steamed rice for simply delicious.

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Spicy Crispy Gourami Fish Salad (Yum Pla Sa Lid Tod) - Crispy Gourami Fish can stored for a long time. And we fry fish for even more fragrance. Today we make with spicy salad dressing. Just serve together with steamed rice for simply delicious.

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For 2 person
Cooking time: 20 minutes

1. 4-5 Crispy Gourami fish
2. 1 Tbsp. Garlic
3. 1/2 Sour mango
4. 3 Tbsp. Lemongrass
5. 2 Tbsp. Shallot
6. 9-15 Corianders
7. 9-15 Mint leaves
8. 3 Tbsp. Fish sauce
9. 3 Tbsp. Sugar
10. 1/2 Tbsp. Lime juice
11. 1 Tbsp. Roasted chili paste

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1. Rinse fish thoroughly, then drain and set aside to dry. Fry with medium heat in oil until golden flood the fish is cooked through. I bring up the drain until hot. Then cut out the meat, mixed with salad.
2. Spicy salad dressing - Mix ingredient 8-11 together and set aside. Then prepare other ingredients.
3. Then cut the fish and mix together. Finally, add mint leave and coriander leave.
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    Spicy Crispy Gourami Fish Salad (Yum Pla Sa Lid Tod)




    Spicy Crispy Gourami Fish Salad (Yum Pla Sa Lid Tod) - Crispy Gourami Fish can stored for a long time. And we fry fish for even more fragrance. Today we make with spicy salad dressing. Just serve together with steamed rice for simply delicious.

    Ingredient of Spicy Crispy Gourami Fish Salad (Yum Pla Sa Lid Tod)

    1. 4-5 Crispy Gourami fish
    2. 1 Tbsp. Garlic
    3. 1/2 Sour mango
    4. 3 Tbsp. Lemongrass
    5. 2 Tbsp. Shallot
    6. 9-15 Corianders
    7. 9-15 Mint leaves
    8. 3 Tbsp. Fish sauce
    9. 3 Tbsp. Sugar
    10. 1/2 Tbsp. Lime juice
    11. 1 Tbsp. Roasted chili paste

    How to Cook Spicy Crispy Gourami Fish Salad (Yum Pla Sa Lid Tod)

    1. Rinse fish thoroughly, then drain and set aside to dry. Fry with medium heat in oil until golden flood the fish is cooked through. I bring up the drain until hot. Then cut out the meat, mixed with salad.
    2. Spicy salad dressing - Mix ingredient 8-11 together and set aside. Then prepare other ingredients.
    3. Then cut the fish and mix together. Finally, add mint leave and coriander leave.
     
    Author
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    Post Date     20/08/2013 เวลา 13:56:51 ( 2416 Day ago.)
    Edit Date      20/08/2013 เวลา 14:01:36 ( 2416 Day ago.)

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