Main > Recipe > Recipe List >

Search Recipe
Advertising
Recipe







Spicy Crispy Gourami Fish Salad (Yum Pla Sa Lid Tod)

       By: Chef Ti  

Recipe Detail :

Spicy Crispy Gourami Fish Salad (Yum Pla Sa Lid Tod) - Crispy Gourami Fish can stored for a long time. And we fry fish for even more fragrance. Today we make with spicy salad dressing. Just serve together with steamed rice for simply delicious.

medical abortion pill online on line abortion pill where to buy abortion pill




Spicy Crispy Gourami Fish Salad (Yum Pla Sa Lid Tod) - Crispy Gourami Fish can stored for a long time. And we fry fish for even more fragrance. Today we make with spicy salad dressing. Just serve together with steamed rice for simply delicious.

order abortion pill online http://stage.enacomm.net/EnaBlog/page/how-do-you-get-the-abortion-pill.aspx buy abortion pill online

where can i buy abortion pills http://www.greenfireherbs.info/page/abortion-pill-prescription.aspx buy the abortion pill online

For 2 person
Cooking time: 20 minutes

1. 4-5 Crispy Gourami fish
2. 1 Tbsp. Garlic
3. 1/2 Sour mango
4. 3 Tbsp. Lemongrass
5. 2 Tbsp. Shallot
6. 9-15 Corianders
7. 9-15 Mint leaves
8. 3 Tbsp. Fish sauce
9. 3 Tbsp. Sugar
10. 1/2 Tbsp. Lime juice
11. 1 Tbsp. Roasted chili paste

cytotec abortion where to buy abortion pill abortion pill prescription

order abortion pill online how do you get the abortion pill buy abortion pill online

1. Rinse fish thoroughly, then drain and set aside to dry. Fry with medium heat in oil until golden flood the fish is cooked through. I bring up the drain until hot. Then cut out the meat, mixed with salad.
2. Spicy salad dressing - Mix ingredient 8-11 together and set aside. Then prepare other ingredients.
3. Then cut the fish and mix together. Finally, add mint leave and coriander leave.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Spicy Crispy Gourami Fish Salad (Yum Pla Sa Lid Tod)




Spicy Crispy Gourami Fish Salad (Yum Pla Sa Lid Tod) - Crispy Gourami Fish can stored for a long time. And we fry fish for even more fragrance. Today we make with spicy salad dressing. Just serve together with steamed rice for simply delicious.

Ingredient of Spicy Crispy Gourami Fish Salad (Yum Pla Sa Lid Tod)

1. 4-5 Crispy Gourami fish
2. 1 Tbsp. Garlic
3. 1/2 Sour mango
4. 3 Tbsp. Lemongrass
5. 2 Tbsp. Shallot
6. 9-15 Corianders
7. 9-15 Mint leaves
8. 3 Tbsp. Fish sauce
9. 3 Tbsp. Sugar
10. 1/2 Tbsp. Lime juice
11. 1 Tbsp. Roasted chili paste

How to Cook Spicy Crispy Gourami Fish Salad (Yum Pla Sa Lid Tod)

1. Rinse fish thoroughly, then drain and set aside to dry. Fry with medium heat in oil until golden flood the fish is cooked through. I bring up the drain until hot. Then cut out the meat, mixed with salad.
2. Spicy salad dressing - Mix ingredient 8-11 together and set aside. Then prepare other ingredients.
3. Then cut the fish and mix together. Finally, add mint leave and coriander leave.
 
Author
 PhotoExecutive Editor
Post Date     20/08/2013 เวลา 13:56:51 ( 1883 Day ago.)
Edit Date      20/08/2013 เวลา 14:01:36 ( 1883 Day ago.)

Edit by Photo