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Dried Mango in Syrup (Ma Muang Chuem Hang)

       By: Chef Mai  

Recipe Detail :

Dried Mango in Syrup (Ma Muang Chuem Hang) - Dried Mango in Syrup is a cool Thai traditional dessert recipe. Many people may know the red star gooseberry, Lotus seeds and water chestnut which serving together with ice. Today we recommend you ‘Dried Mango in Syrup’. A little bit crunchy. This recipe is absolutely delicious with sweet and sour of mangoes.




Dried Mango in Syrup (Ma Muang Chuem Hang) - Dried Mango in Syrup is a cool Thai traditional dessert recipe. Many people may know the red star gooseberry, Lotus seeds and water chestnut which serving together with ice. Today we recommend you ‘Dried Mango in Syrup’. A little bit crunchy. This recipe is absolutely delicious with sweet and sour of mangoes.
For:  700 grams
Cooking time: 1 hour

1. 1 kg. Mango
2. 1 Tbsp. Red lime
3. 300-350 grams Sugar
4. Grounded salt

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1. Peel mango, clean and cut into piece. Then arrange and slice.
2. Mix with red lime and soak for 15-20 minutes. And drain dry.
3. Heat the pan, turn to low heat and add mango. Put sugar, grounded salt over low-medium heat. Stir until sugar dissolve and sticky. Set aside to cool and keep in a container.

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รายการที่1-12 จาก 14
รายการที่1-12 จาก 14

Dried Mango in Syrup (Ma Muang Chuem Hang)




Dried Mango in Syrup (Ma Muang Chuem Hang) - Dried Mango in Syrup is a cool Thai traditional dessert recipe. Many people may know the red star gooseberry, Lotus seeds and water chestnut which serving together with ice. Today we recommend you ‘Dried Mango in Syrup’. A little bit crunchy. This recipe is absolutely delicious with sweet and sour of mangoes.

Ingredient of Dried Mango in Syrup (Ma Muang Chuem Hang)

1. 1 kg. Mango
2. 1 Tbsp. Red lime
3. 300-350 grams Sugar
4. Grounded salt

How to Cook Dried Mango in Syrup (Ma Muang Chuem Hang)

1. Peel mango, clean and cut into piece. Then arrange and slice.
2. Mix with red lime and soak for 15-20 minutes. And drain dry.
3. Heat the pan, turn to low heat and add mango. Put sugar, grounded salt over low-medium heat. Stir until sugar dissolve and sticky. Set aside to cool and keep in a container.

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Post Date     20/08/2013 เวลา 15:24:35 ( 2161 Day ago.)
Edit Date      20/08/2013 เวลา 15:27:25 ( 2161 Day ago.)

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