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Preserved Wild Mangosteen (Kra Ton Yhee)

       By: Chef Mai  

Recipe Detail :

Preserved Wild Mangosteen (Kra Ton Yhee) - We can bring wild mangosteen to make verity of dessert like preserved in syrup,  pickling, stirred and many more. The flavor is concentrated with sweet and sour taste and chewy of wild mangosteen.




Preserved Wild Mangosteen (Kra Ton Yhee) - We can bring wild mangosteen to make verity of dessert like preserved in syrup,  pickling, stirred and many more. The flavor is concentrated with sweet and sour taste and chewy of wild mangosteen.

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For: 300 grams
Cooking time: 2 hours

1. 500 grams Wild mangosteen
2. 500 grams Water
3. 1/4 cup Ground salt
4. 300 grams Sugar
5. 100 grams Glucose syrup

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1. Peel and soak wild mangosteen in water that mix with salt
2. Heat the pan, add wild mangosteen sugar and stir until dry and sticky, Then add glucose syrup and stir again, then put in a container.
3. Mix wild mangosteen with sugar, salt. (or sugar mixed with salted plum).

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Preserved Wild Mangosteen (Kra Ton Yhee)




Preserved Wild Mangosteen (Kra Ton Yhee) - We can bring wild mangosteen to make verity of dessert like preserved in syrup, pickling, stirred and many more. The flavor is concentrated with sweet and sour taste and chewy of wild mangosteen.


Ingredient of Preserved Wild Mangosteen (Kra Ton Yhee)

1. 500 grams Wild mangosteen
2. 500 grams Water
3. 1/4 cup Ground salt
4. 300 grams Sugar
5. 100 grams Glucose syrup

How to Cook Preserved Wild Mangosteen (Kra Ton Yhee)

1. Peel and soak wild mangosteen in water that mix with salt
2. Heat the pan, add wild mangosteen sugar and stir until dry and sticky, Then add glucose syrup and stir again, then put in a container.
3. Mix wild mangosteen with sugar, salt. (or sugar mixed with salted plum).
 
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Post Date     20/08/2013 เวลา 15:36:55 ( 1858 Day ago.)
Edit Date      20/08/2013 เวลา 15:38:20 ( 1858 Day ago.)

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