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Spicy Noodle with Egg (Ba Mee Tom Yum Nam Khai)

       By: Chef Ti  

Recipe Detail :

Spicy Noodle with Egg (Ba Mee Tom Yum Nam Khai) - Someday what is left in the refrigerator seems valuable. And this time I will bring the basic ingredient to cook a delicious menu which can save your food cost.

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Spicy Noodle with Egg (Ba Mee Tom Yum Nam Khai) - Someday what is left in the refrigerator seems valuable. And this time I will bring the basic ingredient to cook a delicious menu which can save your food cost.
For 1 person
Cooking time: 5 minutes

1. 1 pack Instant noodle
2. 1 Egg
3. 4-5 pieces Vegetables
4. 1/2 cup Milk
5. 1 Tsp. Fish sauce
6. 1 Tbsp. Roast chili paste
7. 1 Tsp. Sugar
8. 3 Galangal
9. 5 chopped lemongrass
10. 2 Kaffir lime leaves
11. 1 Tbsp. Lime juice
12. 1/2-1 cup Water

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1. Boil water until boiling, then put noodle down until soft through cold water, then drain and set aside. Then leave  old water and add new water.
2. When new water boiling again, add lemongrass, galangal. Then put ingredient 3-7 and noodle until boiling again. Crumpled leaves and then put into the water. Add lemon juice at last and serve.
3. Soft-Boiled Eggs - Put the eggs into the water that almost boiling. And low the heat right away when water boiling and wait for 6-8 minutes depending on the size of the egg. Then put the egg in cold water to stop the heat.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Spicy Noodle with Egg (Ba Mee Tom Yum Nam Khai)




Spicy Noodle with Egg (Ba Mee Tom Yum Nam Khai) - Someday what is left in the refrigerator seems valuable. And this time I will bring the basic ingredient to cook a delicious menu which can save your food cost.


Ingredient of Spicy Noodle with Egg (Ba Mee Tom Yum Nam Khai)

1. 1 pack Instant noodle
2. 1 Egg
3. 4-5 pieces Vegetables
4. 1/2 cup Milk
5. 1 Tsp. Fish sauce
6. 1 Tbsp. Roast chili paste
7. 1 Tsp. Sugar
8. 3 Galangal
9. 5 chopped lemongrass
10. 2 Kaffir lime leaves
11. 1 Tbsp. Lime juice
12. 1/2-1 cup Water

How to Cook Spicy Noodle with Egg (Ba Mee Tom Yum Nam Khai)

1. Boil water until boiling, then put noodle down until soft through cold water, then drain and set aside. Then leave old water and add new water.
2. When new water boiling again, add lemongrass, galangal. Then put ingredient 3-7 and noodle until boiling again. Crumpled leaves and then put into the water. Add lemon juice at last and serve.
3. Soft-Boiled Eggs - Put the eggs into the water that almost boiling. And low the heat right away when water boiling and wait for 6-8 minutes depending on the size of the egg. Then put the egg in cold water to stop the heat.
 
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Post Date     26/08/2013 เวลา 11:23:43 ( 2269 Day ago.)
Edit Date      26/08/2013 เวลา 11:25:20 ( 2269 Day ago.)

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