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Pad Thai with Fresh Shrimp (Phad Thai Goong Sod)

       By: Chef Lek  

Recipe Detail :

Pad Thai with River Prawn (Phad Thai Goong Sod) - It can say that Pad Thai is a popular Thai food that well known among the foreigners. This dish is special because we put big River Prawn down.Just try and you will love it.




Pad Thai with River Prawn (Phad Thai Goong Sod) - It can say that Pad Thai is a popular Thai food that well known among the foreigners. This dish is special because we put big River Prawn down.Just try and you will love it.
1. 100 grams Rice Noodle (for frying Pad Thai)
2. 2 River Prawn
3. 1/2 Cup Yellow Tofu (1cm thick slices)
4. 1 Egg
5. 1 Tsp. Minced Radish
6. 3 Kuicheai
7. 1 Cup Bean Sprout
8. 2 Tbsp. Roasted Peanuts
9. 2 Tbsp. Dried Shrimp
10. 1 Tsp. Chili powder
11. 2 Tbsp. Pat Thai dressing Sauce
12. 1/4 Cup Chicken Soup
13. 1 Tbsp. Oil for Stir-Fry (about 1 tablespoon)
1. Heat the pan, add oil. Fry river shrimp, then bring up and set aside. 
2. Pour oil into the pan. Add radish to fry, follow with dried shrimp and Pad Thai sauce. Stir to combine.
3. Put egg down. You can put rice noodle although egg still not cook. Then add chicken stock.
4. Stir everything well together. When noodles starts soften, add cayenne pepper, ground peanut, yellow tofu and stir to combine again.
5. Finally, add bean sprouts and chive down. Stir not too cooked. Finish and ready to serve.
รายการที่1-12 จาก 21
รายการที่1-12 จาก 21

Pad Thai with Fresh Shrimp (Phad Thai Goong Sod)


 
Pad Thai with River Prawn (Phad Thai Goong Sod) - It can say that Pad Thai is a popular Thai food that well known among the foreigners. This dish is special because we put big River Prawn down. Just try and you will love it.

Ingredient of Pad Thai with Fresh Shrimp (Phad Thai Goong Sod)

1. 100 grams Rice Noodle (for frying Pad Thai)
2. 2 River Prawn
3. 1/2 Cup Yellow Tofu (1cm thick slices)
4. 1 Egg
5. 1 Tsp. Minced Radish
6. 3 Kuicheai
7. 1 Cup Bean Sprout
8. 2 Tbsp. Roasted Peanuts
9. 2 Tbsp. Dried Shrimp
10. 1 Tsp. Chili powder
11. 2 Tbsp. Pat Thai dressing Sauce
12. 1/4 Cup Chicken Soup
13. 1 Tbsp. Oil for Stir-Fry (about 1 tablespoon)

How to Cook Pad Thai with Fresh Shrimp  (Phad Thai Goong Sod)

1. Heat the pan, add oil. Fry river shrimp, then bring up and set aside.
2. Pour oil into the pan. Add radish to fry, follow with dried shrimp and Pad Thai sauce. Stir to combine.
3. Put egg down. You can put rice noodle although egg still not cook. Then add chicken stock.
4. Stir everything well together. When noodles starts soften, add cayenne pepper, ground peanut, yellow tofu and stir to combine again.
5. Finally, add bean sprouts and chive down. Stir not too cooked. Finish and ready to serve.
 
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Post Date     28/02/2013 เวลา 11:16:56 ( 2368 Day ago.)
Edit Date      17/04/2013 เวลา 14:54:36 ( 2320 Day ago.)

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